Today’s blog post is courtesy of guest contributor, Jesse Clark.

Networking is an invaluable skill that opens doors to countless opportunities and fosters career growth. If you are on the hunt for a job, seeking mentorship, or aiming to expand your professional network, locating the right networking events is crucial. This guide will walk you through effective strategies for identifying networking events. Learn to leverage events that are tailored to your career aspirationUpdating Your Resumes. Focus on events that align with your professional interests. Applying these strategies can set you on a path to success. Use this guide to navigate your way through the networking landscape effectively.

Explore Event Discovery Platforms

Explore online event platforms to begin your search for networking opportunities. These platforms provide robust search functionalities. Filter events by location, industry, and your specific interests to find suitable networking opportunities. Regularly check these sites to stay updated on upcoming events. Set alerts on these platforms to notify you when events matching your criteria are announced. This proactive approach ensures you never miss a valuable networking opportunity.

Updating Your Resume

When updating your resume for job applications, focus on tailoring it to match the specific position you’re interested in. Ensure that the skills section highlights keywords relevant to each employer’s needs or preferences. In the professional history and educational experiences sections, emphasize the aspects most relevant to the job you’re applying for. Seek guidance on how to write a resume that effectively showcases your qualifications and experiences. By customizing your resume for each application, you increase your chances of standing out to potential employers.

Connect with Specialized Associations

Join industry-specific associations to unlock a wealth of networking opportunities. As an active member, you gain access to events that gather professionals within your field. This membership connects you to a supportive community of peers who offer insights and guidance. Engage in these activities to enhance your career journey and expand your professional network.

Dive into Local Networking Mixers

Your local Chamber of Commerce offers a wealth of networking opportunities. They frequently organize business mixers, educational workshops, and other events. Attending these can help you connect with local business owners and professionals. Gain insights into the local economic climate through these gatherings. These events also open up opportunities for collaborations and partnerships. Engage actively to maximize the benefits of these local networking resources.

Utilize Your Current Network

Value the power of your existing network. Contact colleagues, mentors, and friends to learn about networking events they have found beneficial. Often, personal recommendations can guide you to high-quality events that aren’t broadly publicized. Going to events with someone you know can make it easier to connect with new people. Use these opportunities to break the ice more comfortably. Utilize your personal connections to boost your networking success.

Participate in Industry Expos

Attend conferences and trade shows to network with key players in your industry. These events often feature workshops, keynote speeches, and panel discussions that provide significant learning opportunities. Engage actively with speakers and attendees to maximize your experience. Make it a point to participate in discussions and activities at these events. Always exchange contact information to maintain connections and build your professional network.

Engage with Alumni Networks

Your alumni association is a crucial resource for networking events. It frequently organizes reunions, professional development sessions, and other networking activities. These gatherings are specifically designed to facilitate connections among alumni. Engaging in these events allows you to reconnect with former classmates. Many of your classmates likely possess valuable industry connections. Tapping into this network can significantly enhance your career opportunities. Utilize these events to build and strengthen professional relationships.

Utilize online platforms to identify and attend networking events that align with your professional development goals. Engage with both local and industry-specific organizations to uncover a variety of networking opportunities. Tap into your existing network to access events that might not be widely advertised. Equip yourself with a standout resume to make a strong impression at every event you attend. Embrace the opportunities these events present to expand and strengthen your professional network. Leverage these strategic avenues to significantly impact your career trajectory.

Elevate your group’s culinary experience with custom food tours and unique events with Savor Our City. Contact us today to plan an unforgettable adventure.

The post Maximizing Your Connections: Discovering Valuable Networking Events appeared first on Savor Our City.

The exact origins of the hamburger are a topic of culinary debate, but it’s widely accepted that this tasty treat has its roots in the late 19th and early 20th centuries. The concept of placing a ground beef patty between slices of bread was likely inspired by German immigrants who brought the “Hamburg steak” to the United States. Over time, this simple yet satisfying meal evolved, and by the early 1900s, the hamburger as we know it began to appear on American menus.

One of the earliest known instances of a hamburger being served on a bun occurred at the St. Louis World’s Fair in 1904. From there, the burger’s popularity skyrocketed, and it became a staple of American diners, drive-ins, and eventually fast-food chains. Today, the hamburger is a global phenomenon, enjoyed in countless variations worldwide.

The hamburger’s appeal lies in its simplicity and versatility. At its core, it’s just a beef patty, a bun, and perhaps some basic condiments. However, the potential for customization is limitless. Whether you prefer a classic cheeseburger with lettuce, tomato, and pickles or an extravagant creation topped with exotic ingredients, there’s a burger out there for everyone.

The burger’s universal appeal also stems from its association with American culture and lifestyle. It’s the star of backyard barbecues, a convenient meal for busy families, and a nostalgic reminder of summer days and road trips. The hamburger has a unique ability to bring people together, making it a perfect dish to celebrate.

When it comes to enjoying a hamburger, the possibilities are as diverse as the people who love them.

1. Classic Cheeseburger

The quintessential hamburger, the classic cheeseburger, features a juicy beef patty topped with a slice of melted cheese. Often accompanied by lettuce, tomato, pickles, onions, ketchup, and mustard, this version is a staple in diners and fast-food restaurants alike. The simplicity and balance of flavors make it a perennial favorite.

2. Bacon Burger

For those who crave an extra layer of flavor, the bacon burger is a popular choice. This variation adds crispy, smoky bacon to the standard cheeseburger setup. The combination of savory bacon with the juicy beef patty and melted cheese creates a rich, indulgent experience that’s hard to resist.

3. Mushroom Swiss Burger

This gourmet take on the hamburger includes sautéed mushrooms and Swiss cheese. The earthy flavor of the mushrooms pairs perfectly with the nuttiness of the Swiss cheese, offering a sophisticated twist on the classic burger. It’s often finished with a touch of garlic or truffle aioli for added depth.

4. BBQ Burger

A barbecue burger brings a sweet and tangy twist to the table. It typically features a beef patty smothered in barbecue sauce and topped with crispy onion rings or straws. Cheddar cheese is a common addition, and sometimes coleslaw is included for extra crunch and flavor contrast. The BBQ burger is a favorite at summer cookouts and barbecues.

5. Veggie Burger

For those who prefer a meatless option, the veggie burger is a popular and tasty alternative. Made from ingredients like black beans, chickpeas, lentils, or vegetables, veggie patties are often seasoned with herbs and spices for a flavorful profile. Common toppings include avocado, sprouts, lettuce, tomato, and a variety of sauces like spicy mayo or aioli. This option caters to vegetarians and those seeking a healthier alternative without sacrificing taste.

Each of these variations showcases the versatility of the hamburger, offering a range of flavors and textures to suit different preferences and dietary needs. Whether you’re in the mood for something classic or a bit more adventurous, there’s a hamburger style for every palate.

Celebrate National Hamburger Day at CityPlace Doral

CityPlace Doral, South Florida’s premier destination for wellness, entertainment, dining, and restaurants, is the perfect spot to celebrate National Hamburger Month this May or National Hamburger Day on May 28. With a wide array of dining options, from upscale restaurants to outdoor cafés and bistros, visitors are invited to indulge in some of the best burgers in town and let their stress melt away at one of these five top-notch restaurants.

BurgerFi

BurgerFi Burger ($7-10): Choose between a single or double natural Angus beef patty with double American cheese, lettuce, tomato, and the secret BurgerFi sauce.

Copper Blues

Copper Burger ($16): Savor a house-blended patty topped with sharp cheddar, grilled onions, fresh tomatoes, lettuce, and copper sauce on a pumpernickel bun.

Kings Dining and Entertainment

Enjoy a variety of cheeseburgers while bowling strikes, each served on a gluten-free roll with waffle fries. Impossible burgers are also available for a plant-based option.

Novecento

Hamburguesa Novecento ($21): A Latin twist on the classic cheeseburger featuring a short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, and a fried egg on a sesame brioche bun.

Tap 42

Prohibition Burger ($18.50): A flavorful burger blend with white cheddar, Applewood bacon, lettuce, tomato, onion, secret sauce, and dijonnaise, served with crispy fries.

During National Hamburger Month, visitors can also marvel at CityPlace Doral’s seasonal Instagrammable art installation featuring 1,300 sunflower-decorated umbrellas floating overhead on the boulevard, creating a unique and vibrant atmosphere. This stunning display is available through June 30.

Every Saturday from 6–9 p.m., enjoy “Live Music on the Plaza” with performances from local musicians playing Top 40, Latin, and Retro Hits. On Sundays from 2–10 p.m., stroll through “The Market on the Plaza” at the Fountain Plaza, where local vendors offer handmade goods, sweet treats, street food, and more.

CityPlace Doral, located at 8300 NW 36th Street in Doral, Florida, is open seven days a week. For more information on all of CityPlace Doral’s retailers, click here.

National Hamburger Day is a joyous occasion that invites us to celebrate one of America’s most cherished dishes. Whether you’re a purist who sticks to the classic cheeseburger or a culinary explorer eager to try new flavors, May 28th is the perfect day to indulge in a burger (or two). So, fire up the grill, gather your loved ones, and join the nation in honoring the humble yet mighty hamburger. Here’s to a day filled with delicious bites and happy memories!

Cheers to National Hamburguer Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post May 28th – National Hamburger Day appeared first on Savor Our City.

1. Urban Culinary Expeditions

Explore the hidden gems of your city with our tailored food tours. This month, we’re introducing the “Sunset Bites Tour,” perfect for experiencing the city’s vibrant food scene as the sun goes down. Taste local specialties and discover new favorite spots with your team!

2. Chef’s Table Experiences

Dive deep into the world of gastronomy with our exclusive Chef’s Table events. Hosted in unique venues like art galleries and historic buildings, these experiences feature a custom menu crafted by a renowned chef, paired with perfect wines and interactive sessions.

3. Mix It Up with Mixology Classes

Shake up your routine with our mixology classes led by expert bartenders. Learn the secrets behind crafting the perfect cocktail, from classics to contemporary creations, and enjoy a fun, engaging session that’s sure to stir up your team’s spirit!

4. The Great Culinary Race

Challenge your colleagues to a city-wide scavenger hunt that combines problem-solving with culinary creativity. It’s a thrilling way to foster teamwork and indulge in delicious rewards.

5. Wine and Unwind

Slow down with our wine tasting and etiquette classes. June features a special session on summer wines, focusing on light, refreshing varietals that are perfect for the season. Hosted in a variety of settings, these classes are ideal for both beginners and connoisseurs.

In conclusion, this June, step out of the office and into a world of culinary delights with Savor Our City. Perfect for team building, client entertaining, or simply savoring good food and good company, our events are designed to create memories that last a lifetime.

Ready to explore these flavorsome experiences? Contact us today to book your next bespoke adventure tailored just for you!

Until we eat & drink again…

  I send you delicious wishes, xo

Denise

The post Savor the Summer: June Highlights appeared first on Savor Our City.

As April unfolds its blossoms and brings forth its delightful springtime charm, it also beckons the celebration of one of America’s most beloved snacks—the pretzel. National Pretzel Day, observed annually on April 26th, honors this twisted delight that has captured the hearts and taste buds of millions across the nation.

The origins of the pretzel trace back to Europe, where it emerged as a symbol of spirituality and sustenance. Legend has it that in the early 7th century, an Italian monk created these twisted treats to reward children who memorized their prayers. The shape of the pretzel, resembling folded arms in prayer, became synonymous with virtues such as luck, prosperity, and spiritual wholeness.

As pretzels journeyed across continents, their significance evolved. In Germany, pretzels became associated with Easter, symbolizing the intertwining of arms in unity and love. Immigrants brought this tradition to America, where pretzels quickly gained popularity, especially in Pennsylvania Dutch country.

What sets pretzels apart is their unique combination of flavors and textures—crispy on the outside, soft, and chewy on the inside, with just the right amount of saltiness to tantalize the taste buds. Whether enjoyed plain, dipped in mustard, or paired with cheese, pretzels offer a versatile canvas for culinary creativity.

Traditional pretzels, with their characteristic twisted shape, are made from a simple dough of flour, water, yeast, sugar, and salt. The dough is shaped into loops, briefly boiled in a baking soda solution, and then baked to golden perfection.

But the culinary world has embraced the pretzel beyond its traditional form. From pretzel buns adorning gourmet burgers to pretzel-crusted chicken adding a crunchy twist to classic dishes, chefs continue to experiment with this versatile ingredient, pushing the boundaries of flavor and innovation.

Pairing the perfect beverage with a pretzel is a delightful endeavor that enhances the flavors and elevates the experience.

For beer enthusiasts, a crisp and refreshing lager or pilsner serves as an ideal companion to the salty goodness of a pretzel. The light, effervescent qualities of these beers cleanse the palate with each sip, complementing the doughy texture and enhancing the subtle sweetness of the pretzel.

Alternatively, wine connoisseurs may opt for a dry Riesling or a fruity, off-dry rosé to balance the saltiness of the pretzel while accentuating its underlying flavors. The bright acidity and delicate fruit notes of these wines provide a harmonious contrast, creating a tantalizing sensory experience.

For those with a penchant for cocktails, a classic whiskey sour or a tangy margarita offers a refreshing twist to the traditional pretzel pairing. The citrusy acidity of these cocktails’ cuts through the richness of the pretzel, while the interplay of flavors tantalizes the taste buds, leaving a lingering sense of satisfaction with each sip and bite.

Whether you prefer beer, wine, or cocktails, finding the perfect pairing for your pretzel is sure to enhance the enjoyment of this timeless snack.

On April 26th, food enthusiasts and pretzel aficionados alike come together to celebrate National Pretzel Day. Whether you’re indulging in a classic soft pretzel at your favorite bakery, trying your hand at homemade pretzel-making, or exploring inventive pretzel-inspired dishes at a local restaurant, there are countless ways to honor this beloved snack.

Embark on a flavorful journey with one of our Highway to Hops Brewery Tours, where we celebrate the art of pairing the perfect pretzel with the finest craft beers. Picture yourself traversing through picturesque landscapes, immersing yourself in the vibrant culture of local breweries, and indulging in the irresistible combination of salty pretzels and refreshing brews.

Our expert guides will lead you on a curated tasting experience, where you’ll sample a diverse selection of handcrafted beers, each carefully matched with artisanal pretzels to enhance the flavors and elevate your enjoyment. Whether you’re a seasoned beer aficionado or simply seeking a unique culinary adventure, our brewery tours offer an unforgettable opportunity to savor the harmony of flavors and celebrate the rich tradition of beer and pretzel pairings.

Beyond the culinary delights, National Pretzel Day offers an opportunity to reflect on the cultural significance and enduring appeal of this humble yet iconic treat. It’s a day to savor the simple pleasures of life, to embrace the joy of sharing good food with loved ones, and to pay homage to a snack that has stood the test of time.

So, as April 26th dawns, let’s raise a twisted salute to the pretzel—symbol of tradition, bearer of flavor, and embodiment of culinary creativity. Happy National Pretzel Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 26th National Pretzel Day: A Salty Twist to Culinary Delight. appeared first on Savor Our City.

In the delightful realm of culinary celebrations, few occasions evoke as much warmth and nostalgia as National Peach Cobbler Day, observed annually on April 13th. This cherished day pays homage to a quintessential American dessert that transcends generations, tantalizing taste buds with its irresistible combination of ripe peaches, buttery crust, and comforting spices. As we gear up to honor this beloved treat once again, let’s delve into the rich history, culinary significance, and indulgent pleasures of peach cobbler.

The origins of peach cobbler can be traced back to early settlers in the United States, who ingeniously adapted their traditional recipes to incorporate local ingredients. The word “cobbler” itself is believed to have originated from the British term “cobeler,” referring to a variety of rustic dishes featuring fruit-filled dough. Over time, as peaches flourished in the orchards of the South, this humble dessert gained widespread popularity, becoming a staple at family gatherings, potlucks, and community events.

What sets peach cobbler apart is its delightful simplicity and versatility. Unlike elaborate desserts that demand meticulous preparation, cobbler embraces a rustic charm, inviting creativity and experimentation in the kitchen. Whether you prefer a classic rendition with a lattice crust, or a modern twist infused with spices like cinnamon or nutmeg, there’s no shortage of ways to customize this timeless treat to suit your palate.

Indulge in the timeless charm of homemade goodness with this classic recipe for Peach Cobbler. Bursting with the vibrant flavors of ripe peaches, warm spices, and buttery pastry, this beloved dessert embodies the essence of comfort and nostalgia. Perfect for any occasion, from cozy family gatherings to casual potluck dinners, this easy-to-make cobbler invites you to savor the simple pleasures of homemade baking.

Ingredients:

6 cups fresh or frozen sliced peaches (about 6-8 medium peaches)

1 cup granulated sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup unsalted butter

1 cup all-purpose flour

1 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until the peaches are well coated with the sugar and spices. Allow the mixture to sit for about 15-20 minutes to let the flavors meld together.

In a small saucepan, melt the butter over low heat. Once melted, pour the butter into the prepared baking dish, spreading it evenly across the bottom.

In a separate mixing bowl, whisk together the flour, baking powder, salt, and milk until smooth. Pour the batter over the melted butter in the baking dish, but do not stir.

Carefully spoon the peach mixture over the batter, distributing it evenly across the dish. Again, do not stir.

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges.

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

This classic homemade peach cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before serving.

Pairing beverages with peach cobbler offers an opportunity to enhance the delightful flavors of this classic dessert. Here are some excellent options:

Wine Pairing: A glass of Moscato d’Asti makes an ideal companion to peach cobbler. The light, effervescent nature of this sweet Italian wine complements the fruity sweetness of the cobbler without overwhelming it. Alternatively, a late-harvest Riesling with its notes of honey and stone fruits can also be a fantastic pairing, adding depth and complexity to the dessert experience.

Beer Pairing: Opt for a Belgian-style Witbier or Wheat Ale to accompany your peach cobbler. The light, citrusy notes of these beers complement the fruity flavors of the dessert while their effervescence provides a refreshing contrast. Additionally, a Cream Ale or Blonde Ale with its smooth maltiness can offer a balanced accompaniment to the buttery pastry and spices in the cobbler.

Cocktail Pairing: For a cocktail pairing, consider a Peach Cobbler Martini. This delightful concoction combines peach schnapps, vanilla vodka, and a splash of orange juice, garnished with a fresh peach slice. The fruity and aromatic profile of the martini echoes the flavors of the cobbler while adding a sophisticated twist. Alternatively, a Bourbon Peach Smash made with muddled fresh peaches, bourbon, lemon juice, and simple syrup offers a bourbon-forward option with a hint of sweetness that complements the dessert beautifully.

As National Peach Cobbler Day approaches, there’s no better time to gather with loved ones and pay tribute to this cherished dessert. Whether you’re hosting a cozy family dinner or organizing a virtual baking session with friends, let the spirit of camaraderie and culinary adventure guide your celebrations. Share your favorite recipes, swap baking tips, and revel in the joy of creating something delicious together. And as you savor each delectable bite of peach cobbler, take a moment to reflect on the rich tapestry of traditions that unite us and the simple pleasures that bring us closer.

National Peach Cobbler Day is more than just an opportunity to indulge in a sweet treat – it’s a celebration of heritage, community, and the enduring appeal of homemade goodness. So, as April 13th approaches, let’s embrace the spirit of togetherness and indulge in the simple pleasure of peach cobbler, one delightful spoonful at a time. After all, in a world filled with chaos and uncertainty, there’s solace to be found in the comforting embrace of a timeless desert enjoyed among friends and loved ones.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 13th – Savoring Tradition: Celebrating National Peach Cobbler Day appeared first on Savor Our City.

As April unfolds, so does the anticipation of National Fresh Tomato Day, celebrated on April 6th each year. This occasion marks a culinary ode to one of the most beloved and versatile ingredients in the culinary world – the humble yet magnificent tomato. From its vibrant color to its juicy sweetness, the fresh tomato embodies the essence of summer and serves as a culinary canvas for countless dishes around the globe.

The journey of the tomato from vine to table is a testament to nature’s bounty and the artistry of agriculture. Originally cultivated in Mesoamerica, tomatoes have traversed continents and centuries, evolving into a staple ingredient in cuisines worldwide. Whether plucked fresh from the garden or sourced from local farmers’ markets, there’s something inherently satisfying about the vibrant hues and earthy aroma of ripe tomatoes.

National Fresh Tomato Day presents an opportunity to explore the diverse array of tomato varieties available. From beefsteak tomatoes with their robust flavor and meaty texture to cherry tomatoes bursting with sweet juiciness, each variety offers its unique culinary appeal. Whether enjoyed raw in salads, roasted in soups, or simmered into sauces, tomatoes lend their distinct flavor and acidity to a multitude of dishes.

To commemorate National Fresh Tomato Day in culinary style, consider indulging in recipes that showcase the tomato’s natural splendor. Start the day with a refreshing Caprese salad, layering slices of fresh tomatoes with creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze.

Caprese salad

Ingredients:

3 ripe tomatoes, preferably heirloom or vine-ripened

1 large fresh mozzarella ball (about 8 ounces)

Fresh basil leaves

Extra virgin olive oil

Balsamic glaze (optional)

Salt and freshly ground black pepper, to taste

For lunch, savor the simplicity of a classic tomato and basil bruschetta, bursting with the flavors of summer.

Tomato and Basil Bruschetta

Ingredients:

4 ripe tomatoes, diced

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper, to taste

1 French baguette, sliced

Optional: 1/4 cup grated Parmesan cheese

As dinner approaches, delight in a hearty tomato soup, chilled to perfection on a warm spring evening.

Tomato Soup

Ingredients:

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 can (28 ounces) whole peeled tomatoes

2 cups vegetable or chicken broth

1 teaspoon sugar

1 teaspoon dried basil

1/2 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1/2 cup heavy cream (optional)

Fresh basil leaves, for garnish (optional)

Croutons, for serving (optional)

For those with a green thumb, National Fresh Tomato Day serves as a reminder of the joy of gardening. Whether planted in backyard gardens, raised beds, or even pots on a sunny balcony, tomatoes thrive in diverse environments. Growing your own tomatoes not only yields delicious rewards but also fosters a deeper connection to the food we eat and the natural world around us.

National Fresh Tomato Day invites us to revel in the simple pleasures of seasonal eating and culinary creativity. As we celebrate the tomato’s vibrant flavors and culinary versatility, let us also honor the farmers, growers, and artisans who cultivate this beloved ingredient. Whether enjoyed fresh off the vine or transformed into delectable dishes, the tomato remains a timeless symbol of summer’s bounty and culinary delight. So, on April 6th, let’s raise a fork to the tomato and savor every juicy bite.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post Savoring Summer’s Bounty: Celebrating National Fresh Tomato Day on April 6th appeared first on Savor Our City.

I had an opportunity to meet up with my marketing director, Jennifer in New Orleans (NOLA) to experience just some of what this magical city has to offer during this year’s Mardi Gras celebration. I had always been curious about this city, so I was super excited when the opportunity presented itself to go check it out. We had been invited to the luxurious St. Charles Avenue home of Dr, Nia Terezakis who is renowned throughout New Orleans for her contributions to the culinary, art and medical worlds there. Every year Dr. Terezakis graciously opens her art-filled home to friends, colleagues and family members who are each one swept up into the extraordinary magical atmosphere Nia creates. Every day during Mardi Gras, her flawless Southern charm,  vibrantly Mardi Gras decorated home and a plethora of tastefully decadent dishes from her lifestyle book “Artful Feast,” are shared with her visiting guests. From her statue adorned balcony we were perfectly poised to catch and gather up many shiny Mardi Gras beads and trinkets as they are tossed from the endless parade and marching bands passing by. We realized just how special this experience was as Dr. Nia Terezakis is not only a treasure to the City of New Orleans, she is also the beloved Aunt of Jennifer and now, we are proud to say, she has agreed to be one of Savor Our City’s celebrity Chefs at our upcoming cooking classes to be held in New Orleans starting later this year.While Jennifer visited with her Aunt Nia, I had the opportunity to explore on my own, some of the nearby places that some of my facebook friends suggested I go. I stopped into the Carousel Lounge for a Hurricane Drink, then on to Mr B’s Bar for some shrimp, followed by some grilled oysters and crawfish at Acme where I had a chance to meet the legendary “Stormin Norman”. I strolled around Bourbon Street where I did see some younger girls partaking in the age-old Mardi Gras tradition of “flashing for beads,” (incidentally, this type of activity was pretty much contained to this street). In the French Quarter, I stumbled upon some street performers calling themselves Dragon Master Showcase. It was a fantastic (and free) show consisting of break dancing, acrobatics, music and comedy. I liked it so much I decided to make a $20 donation to receive their DVD. I encountered all kinds of colorful characters up and down the pedestrian run streets. The city attracted young and old, conservative and liberal. I encountered a pair of young folks holding a sign offering “Free Destiny Reading”. I thought, why not?!? Let’s just say it was a pretty liberating moment. The parades ran continuously throughout the day and evening with some breaks in between. I was astounded at how quickly the streets were cleaned up over night. It was a short trip but by the end of my second day of roaming the streets, you can probably guess my feet were incredibly sore. So I leave you with this image….. me sitting in a comfy chair, getting a much needed foot massage while watching the 2020 Mardi Gras parades!

ABOUT ARTFUL FEAST 

The goal of Artful Feast Cookbook is to help you embrace this attitude of celebrating food as an art form to be shared with those we love.  To show you that elegant dining doesn’t have to mean elaborate recipes, and that spur-of-the-moment entertaining can be as gracious as more formal occasions.

ABOUT DR. NIA TEREZAKIS

“Life has surprised me, but never disappointed me!”

Nia grew up in Montgomery, Alabama, the daughter of Greek immigrant parents.  Family recipes and holiday entertaining were important aspects of her Greek heritage.  She graduated from her hometown Huntington College with a degree in art; her ever-vigilant father wouldn’t hear of her leaving home. Armed with a degree and high grades, she prepared herself for a career in interior design and teaching art.

Nia was married and soon widowed as a young woman. Her family doctor and his wife, Nia’s biology teacher, urged her to go to medical school and offered to help.  She was one of only two women accepted to the Tulane School of Medicine class of 1962.  After medical school, she was the only woman accepted in her chosen residency.  She credits the continuing growth of the specialty of dermatology for giving her a rich and rewarding life with friends, colleagues, and mentors.

Nia’s love of people and sense of hospitality have made her a much-loved hostess.  Whimsy, good humor, and appreciation of the unexpected, combined with the traditions of her Greek heritage, are the hallmarks of her style.  These qualities and her innate sense of aesthetics—all expressed with seemingly effortless élan—are showcased in this book.  She encourages you to adapt the recipes and tips to your own style, and to embrace the art of the feast (small or large) with poise and assurance.

To inquire about Artful Feast, click here.

The post The Ladies of Savor Our City Visit NOLA appeared first on Savor Our City.