Welcome to National Salad Month! As May rolls around, it’s time to celebrate the vibrant, nutritious, and endlessly versatile world of salads. Whether you’re a devoted salad enthusiast or someone looking to incorporate more greens into your diet, this month offers a fantastic opportunity to explore the myriad flavors, textures, and colors that salads have to offer.

National Salad Month originated as a way to promote healthy eating and raise awareness about the nutritional benefits of incorporating more fresh vegetables into our diets. The month of May was chosen not only for its association with spring and the abundance of fresh produce it brings but also as a strategic time to encourage healthier eating habits as we transition into the warmer months.

Salads are more than just a combination of vegetables tossed together in a bowl – they’re a canvas for creativity, flavor experimentation, and nutritional exploration.

One of the joys of salad making is the opportunity to experiment with different flavor profiles, textures, and ingredients. Whether you prefer a light and refreshing salad with crisp lettuce and tangy vinaigrette or a hearty salad packed with grains, proteins, and roasted vegetables, there’s a salad out there to suit every taste and dietary preference.

One of the best ways to elevate your salad game is by incorporating seasonal ingredients. Not only do seasonal fruits and vegetables taste fresher and more flavorful, but they also boast higher nutritional content and are often more budget-friendly. As you peruse your local farmer’s market or grocery store, keep an eye out for seasonal produce such as juicy tomatoes, crunchy cucumbers, peppery arugula, and vibrant berries.

In addition to fruits and vegetables, don’t forget to experiment with other seasonal ingredients such as fresh herbs, nuts, seeds, and cheeses. These additions can add depth, texture, and complexity to your salads, taking them from simple side dishes to satisfying meals in their own right.

Now, let’s get to the fun part – exploring some delicious salad recipes from around the world. Whether you’re in the mood for a light and refreshing summer salad or a hearty and satisfying meal-in-a-bowl, there’s something here for everyone:

Garden Salad

Ingredients:

• 4 cups mixed salad greens (such as iceberg lettuce, romaine lettuce, and spinach), washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 medium carrot, grated
• 1/2 red onion, thinly sliced
• Optional additions: sliced bell peppers, radishes, olives, or any other favorite salad vegetables
• Optional toppings: croutons, sunflower seeds, or sliced almonds

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrot, red onion, and any optional vegetables you’re using. Toss gently to mix everything together evenly.
2. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Alternatively, you can shake all the dressing ingredients together in a jar with a tight-fitting lid.
3. Drizzle the dressing over the salad, starting with about half of the dressing, and toss the salad gently to coat the ingredients evenly. Add more dressing as needed, tasting as you go until you reach your desired level of flavor.
4. Once the salad is dressed to your liking, sprinkle any optional toppings over the top, such as croutons, sunflower seeds, or sliced almonds.
5. Serve the Garden Salad immediately as a refreshing side dish or as a light and healthy main course. Enjoy!

Caesar Salad

Ingredients:

For the salad:

• 1 head of romaine lettuce, washed and dried
• 1/2 cup croutons (store-bought or homemade)
• 1/4 cup shaved or grated Parmesan cheese

For the dressing:

• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Start by preparing the romaine lettuce. Cut off and discard the tough bottom of the lettuce head. Then, tear the leaves into bite-sized pieces and place them in a large salad bowl.
2. If you’re adding grilled chicken, bacon bits, or anchovies to your salad, prepare them now according to your preferred method. Cook the chicken until it’s no longer pink in the center, crisp up the bacon until it’s golden and crispy, or drain the anchovy fillets from the oil.
3. To make the dressing, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and pepper in a small bowl until smooth and well combined. Taste and adjust the seasoning if needed.
4. Pour the dressing over the romaine lettuce in the salad bowl, tossing gently to coat the leaves evenly with the dressing.
5. Add the croutons and shaved or grated Parmesan cheese to the salad bowl, tossing again to distribute them evenly throughout the salad.
6. If you’re adding any optional ingredients such as grilled chicken, bacon bits, anchovies, hard-boiled eggs, or cherry tomatoes, arrange them on top of the salad.
7. Serve the Caesar Salad immediately, garnished with an extra sprinkle of Parmesan cheese and freshly ground black pepper if desired.

Greek Salad (Horiatiki)

Ingredients:

For the salad:

• 4 medium ripe tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives, pitted
• 4 ounces feta cheese, crumbled
• Handful of fresh parsley leaves, chopped
• Optional: 1/2 cup pepperoncini peppers

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a large salad bowl, combine the tomato wedges, sliced cucumber, thinly sliced red onion, sliced green bell pepper, Kalamata olives, and crumbled feta cheese. If using, add the pepperoncini peppers as well.
2. In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Pour the dressing over the salad ingredients in the bowl, tossing gently to coat everything evenly with the dressing.
4. Sprinkle the chopped parsley over the top of the salad as a garnish.
5. Allow the Greek Salad to sit at room temperature for about 10-15 minutes before serving to allow the flavors to meld together.
6. Serve the Greek Salad as a refreshing appetizer or side dish, alongside grilled meats, fish, or crusty bread.

Cobb Salad

Ingredients:

For the salad:

• 4 cups mixed salad greens (such as romaine lettuce, spinach, and arugula), washed and dried
• 2 cups cooked chicken breast, diced or shredded
• 4 slices bacon, cooked until crispy and chopped
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/2 cup diced cucumber
• 1/4 cup diced red onion

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste

Instructions:

1. Start by arranging the mixed salad greens on a large serving platter or in a salad bowl.
2. Arrange the diced or shredded cooked chicken breast, chopped crispy bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, diced cucumber, and diced red onion in rows on top of the salad greens, creating a visually appealing presentation.
3. In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined to make the dressing.
4. Drizzle the dressing over the Cobb Salad just before serving, tossing gently to coat all the ingredients evenly with the dressing.
5. Serve the Cobb Salad immediately, either as a hearty main course or as a flavorful side dish alongside grilled meats or sandwiches.

Caprese Salad

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Handful of fresh basil leaves
• Extra-virgin olive oil, for drizzling
• Balsamic glaze, for drizzling (optional)
• Salt and black pepper to taste

Instructions:

1. Start by arranging the sliced tomatoes and fresh mozzarella cheese alternately on a large serving platter or individual plates, overlapping them slightly.
2. Tuck fresh basil leaves between the tomato and mozzarella slices, distributing them evenly across the platter.
3. Drizzle the Caprese Salad with extra-virgin olive oil, ensuring each slice of tomato and mozzarella gets a light coating.
4. If desired, drizzle the salad with balsamic glaze for an extra burst of flavor. You can either use store-bought balsamic glaze or make your own by reducing balsamic vinegar in a saucepan until thickened.
5. Season the Caprese Salad with a sprinkle of salt and black pepper to taste.
6. Serve the Caprese Salad immediately as a refreshing appetizer or side dish, allowing the flavors of the tomatoes, mozzarella, basil, and olive oil to shine.

This National Salad Month, why not challenge yourself to embrace the beauty and versatility of salads? Whether you’re hosting a backyard barbecue, packing a picnic lunch, or simply enjoying a meal at home, salads offer a delicious and nutritious way to celebrate the flavors of the season.

To get started, try experimenting with different salad combinations, dressings, and toppings to find your perfect match. Don’t be afraid to think outside the box and get creative with your ingredients – you never know what delicious discoveries you might make along the way!

In addition to enjoying salads at home, consider exploring your local dining scene to discover restaurants and eateries that specialize in fresh, seasonal salads. Many establishments offer innovative salad menus featuring locally sourced ingredients and unique flavor combinations, providing a fun and flavorful way to support your community while celebrating National Salad Month.

As National Salad Month unfolds, let’s raise our forks to a month filled with fresh flavors, vibrant colors, and wholesome ingredients. Whether you’re a seasoned salad enthusiast or a curious newcomer, there’s never been a better time to explore the endless possibilities of salad making. So, gather your favorite ingredients, unleash your creativity, and join us in celebrating the art of salad making this May.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post May – National Salad Month: A Delectable Tribute to Healthy Eating appeared first on Savor Our City.

November is more than just the month of falling leaves and cozy sweaters; it’s also a time to celebrate one of the most beloved spreads in the world—peanut butter. Peanut butter enthusiasts unite during National Peanut Butter Lovers Month to indulge in the nutty goodness that has been a staple in households for generations. Let’s delve into the rich history, and creative ways to enjoy this versatile and delectable treat.

Peanut butter’s roots can be traced back to the ancient Incas and Aztecs, who were known to mash roasted peanuts into a paste. However, it wasn’t until the late 19th century that peanut butter as we know it today emerged. George Washington Carver, a prominent American scientist, is often credited with popularizing peanuts and their byproducts. In the early 20th century, peanut butter became a household favorite, and its popularity has only grown since then.

The versatility of peanut butter is one of its most endearing qualities. It seamlessly blends into sweet and savory dishes, making it a culinary chameleon that can satisfy a wide range of palates. While spreading peanut butter on a slice of bread is a classic and satisfying choice, there are countless creative ways to enjoy this versatile ingredient. Peanut butter can transform ordinary meals into extraordinary culinary experiences, adding a touch of nutty goodness to every bite.

To truly indulge in the spirit of National Peanut Butter Lovers Month, consider these delectable homemade recipes to incorporate peanut butter into your daily routine:

Breakfast – Peanut Butter Yogurt Parfait

Ingredients:

1 cup Greek yogurt (plain or vanilla).

2 tablespoons creamy peanut butter.

2 tablespoons honey or maple syrup.

1/2 cup granola.

1 banana, sliced.

1/4 cup chopped nuts (e.g., almonds, walnuts).

Fresh berries (optional, for garnish).

Instructions:

• In a mixing bowl, combine the Greek yogurt, creamy peanut butter, and honey (or maple syrup). Mix well until the peanut butter is evenly distributed, and the mixture is smooth.
• Take serving glasses or bowls.
• Begin the layering process by adding a spoonful of the peanut butter yogurt mixture to the bottom of each glass.
• Sprinkle a layer of granola over the yogurt mixture. This adds a delightful crunch to the parfait.
• Place a layer of sliced bananas on top of the granola.
• Repeat the process by adding another layer of the peanut butter yogurt mixture, followed by granola and banana slices until you reach the top of the glass.
• Finish the parfait by topping it with a generous sprinkle of chopped nuts. This adds a satisfying texture and an extra dose of protein.
• If desired, garnish the top with fresh berries for a burst of color and additional fruity goodness.
• Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy the creamy, nutty goodness!

Lunch – Peanut Butter Chicken Stir-Fry

Ingredients:

1-pound boneless, skinless chicken breasts, thinly sliced.

2 tablespoons soy sauce.

2 tablespoons hoisin sauce.

2 tablespoons creamy peanut butter.

1 tablespoon sesame oil.

1 tablespoon vegetable oil.

3 cloves garlic, minced.

1 tablespoon fresh ginger, grated.

1 bell pepper thinly sliced.

1 cup broccoli florets & 1 carrot, julienned.

2 green onions, sliced & Sesame seeds (for garnish).

Instructions:

• In a bowl, combine the thinly sliced chicken with soy sauce and let it marinate for at least 15-20 minutes.
• In a small bowl, whisk together hoisin sauce, creamy peanut butter, and sesame oil to create a smooth peanut sauce. Set aside.
• Heat vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken slices and stir-fry until they are fully cooked and slightly browned. Remove the chicken from the pan and set aside.
• In the same pan, add a bit more oil if needed. Sauté garlic and ginger until fragrant. Add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry until the vegetables are tender yet still crisp.
• Return the cooked chicken to the pan with the sautéed vegetables. Pour the prepared peanut sauce over the chicken and vegetables. Toss everything together until well coated and heated through.
• Serve the Peanut Butter Chicken Stir-Fry over cooked brown rice or noodles.
• Garnish the stir-fry with sliced green onions and sesame seeds for added flavor and visual appeal.
• Serve immediately and enjoy this flavorful and nutty Peanut Butter Chicken Stir-Fry for a satisfying lunch!

Dessert – Peanut Butter Cookies

Ingredients:

1 cup unsalted butter, softened.

1 cup creamy peanut butter.

1 cup granulated sugar.

1 cup packed brown sugar.

2 large eggs.

1 teaspoon vanilla extract.

2 1/2 cups all-purpose flour.

1 1/2 teaspoons baking soda.

1/2 teaspoon salt.

Instructions:

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Scoop out tablespoon-sized portions of cookie dough and roll them into balls. If desired, roll each ball in additional granulated sugar for a slightly crunchy exterior.
• Arrange the cookie dough balls on the prepared baking sheets, leaving enough space between each for spreading.
• If you prefer the classic crisscross pattern on your peanut butter cookies, use a fork to gently flatten each cookie, creating a pattern on the top.
• Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as the cookies cool.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
• Once cooled, enjoy your homemade peanut butter cookies with a glass of milk or your favorite beverage!

As we savor the delightful Peanut Butter Yogurt Parfait for breakfast and relish the savory Peanut Butter Chicken Stir-Fry for lunch, let’s not forget the classic joy of homemade Peanut Butter Cookies for a sweet ending to our day. These recipes merely scratch the surface of the vast and creative world of peanut butter delights.

National Peanut Butter Lovers Month is the perfect time to embark on a culinary adventure, exploring the countless recipes that celebrate the nutty goodness of peanut butter. From smoothies to sandwiches, cookies to curries, there’s a peanut butter creation for every palate. So, roll up your sleeves, grab your jars of peanut butter, and let the kitchen experiments begin.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post November is National Peanut Butter Lovers Month appeared first on Savor Our City.

October is not just the season of falling leaves and cozy sweaters; it’s also a time to celebrate the ocean’s bounty. National Seafood Month is a culinary delight that encourages us to dive deep into the world of seafood. From the pristine waters of the Atlantic to the Pacific’s rich marine life, our beautiful country boasts a diverse range of seafood offerings.

National Seafood Month is a time to honor and appreciate the vast array of seafood available in the United States. This celebration serves as a reminder of the importance of sustainable fishing practices and the role seafood plays in our diets and culture. Additionally, it offers an opportunity for chefs and home cooks alike to explore the incredible versatility of seafood in the kitchen.

Seafood is a broad category that includes a wide variety of aquatic creatures. Here are some of the most common types of seafood:

Fish: Fish are the most widely consumed seafood, encompassing species like salmon, tuna, cod, tilapia, and mackerel. Each fish type has its unique flavor and texture.

Shellfish: This category includes crustaceans like shrimp, crab, lobster, and crayfish, as well as mollusks like oysters, clams, mussels, and scallops. Shellfish are known for their delicate and briny flavors.

Squid and Octopus: Squid and octopus, often referred to as “cephalopods,” are tender and versatile seafood options. Calamari, a dish made from fried squid, is a beloved appetizer.

Eel: Eel is a delicacy in many cuisines, often served in sushi or grilled preparations.

Caviar: Caviar, the roe (eggs) of sturgeon or other fish, is a luxurious seafood known for its exquisite flavor and texture. It is often enjoyed as a garnish or spread.

Seafood is celebrated for its versatility in the kitchen. It can be grilled, baked, fried, steamed, or served raw in sushi. From classic dishes like clam chowder and shrimp scampi to innovative creations like seafood paella and ceviche, the possibilities are endless. Seafood can be paired with various herbs, spices, and sauces to create a myriad of flavors and culinary experiences. Here are 5 seafood dishes and their perfect wine, beer, and cocktail pairings:

Sushi

Sushi is a delicate and diverse cuisine, and the choice of an alcoholic beverage can significantly enhance your dining experience. Here are some of the best perfect pairing options to enjoy alongside Sushi: A crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, can pair well with sushi. Its acidity and light fruit notes complement the delicate fish and sushi rice. A light lager or pilsner beer, served cold, can be a refreshing choice to enjoy with sushi. The carbonation and mild bitterness of the beer can cleanse your palate between bites. Sake is a traditional Japanese rice wine and is perhaps the most classic pairing with sushi. Its clean and slightly floral flavor complements the fresh and subtle taste of sushi. There are various types of sake, from dry to sweet, so you can choose one that suits your sushi selection.

Clam Chowder

Clam chowder, a creamy and hearty soup with the flavors of clams, potatoes, and sometimes bacon, calls for a beverage that complements its richness and briny notes. Here are some of the best perfect pairing options to enjoy alongside clam chowder: A buttery and oaked Chardonnay can be an excellent pairing with clam chowder. The wine’s creamy texture and notes of vanilla and toasted oak harmonize with the soup’s creamy base. A light and crisp pilsner or lager beer can be a refreshing choice. The beer’s effervescence and mild bitterness can cut through the richness of the chowder. For a different approach, a well-chilled vodka martini with a twist of lemon can provide a clean and refreshing contrast to the creamy chowder.

Shrimp Scampi

Shrimp scampi is a flavorful and aromatic dish with the zesty taste of garlic, butter, lemon, and tender shrimp. When it comes to pairing an alcoholic beverage with shrimp scampi, you’ll want something that complements the dish’s bright and savory flavors. Here are some of the best perfect pairing options to enjoy alongside shrimp scampi: A medium to full-bodied, oaked Chardonnay can work well with shrimp scampi, especially if the dish has a creamy texture. The wine’s buttery and toasty notes can complement the flavors of the dish. A light and crisp beer like a pilsner or lager can provide a refreshing pairing, especially if you’re looking for a more casual option. For a refreshing and slightly herbal pairing, a classic gin and tonic with a twist of lemon can be an interesting choice.

Paella

Paella is a vibrant and flavorful Spanish dish known for its diverse ingredients, including saffron-infused rice, seafood, chicken, and vegetables. The choice of an alcoholic beverage to pair with paella should complement its rich and savory flavors. Here are some of the best perfect pairing options to enjoy alongside a paella: A Spanish red wine like Tempranillo is a classic and excellent choice. Its medium to full body, fruity notes, and balanced tannins complement the complexity of paella. If you prefer beer, consider a Spanish craft beer, especially one with a hoppy profile or a touch of citrus notes. Sangria, a Spanish wine-based cocktail, can be a fun and refreshing choice. Its fruity and citrusy flavors, often combined with a hint of sweetness, complement the vibrant taste of paella.

Ceviche

Ceviche is a refreshing and zesty dish made from raw fish or seafood marinated in citrus juices, often mixed with herbs, spices, and vegetables. Here are some of the best perfect pairing options to enjoy alongside a ceviche: The effervescence of sparkling wine or Champagne provides a delightful contrast to the acidity and zestiness of ceviche. It’s a celebratory and refreshing choice. A light and crisp beer, such as a Mexican Lager or a traditional Lager, can be a casual and thirst-quenching choice, particularly if you’re looking for a more low-key pairing. A classic Mojito, made with white rum, fresh mint, lime, and soda water, can provide a refreshing and slightly sweet contrast to the tangy ceviche.

National Seafood Month is not just an opportunity to enjoy delectable seafood dishes; it’s a time to embrace the health benefits of seafood and make responsible choices for our planet. So, whether you’re a seasoned seafood enthusiast or a newcomer to the world of marine cuisine, take these lasts days of October to savor the flavors of the ocean and explore the culinary wonders of the deep blue.

Until we drink again…

I send you Delicious Wishes, xo

Denise

The post Savor the Flavors of the Ocean: October is National Seafood Month appeared first on Savor Our City.

National Pizza Month is a time when people from all walks of life come together to celebrate this iconic culinary creation. Whether you prefer classic margherita, loaded with toppings, or an exotic fusion of flavors, there’s a pizza for everyone to enjoy.

There are many reasons why pizza is so popular.

1. It is a delicious and satisfying food. The combination of crispy crust, gooey cheese, and savory toppings is simply irresistible.
2. Pizza is a versatile food. It can be enjoyed for breakfast, lunch, dinner, or even dessert.
3. pizza is a relatively affordable food. It is possible to get a good quality pizza for a reasonable price.

Pizza is widely considered to be an Italian invention, but its origins can be traced back to ancient times. The word pizza comes from the Latin picea, which means “a flatbread baked in an oven”. The ancient Greeks, Egyptians and Romans all had their versions of flatbread topped with various ingredients, such as cheese, herbs, honey and dates. However, the modern pizza as we know it today was born in Naples, Italy, in the 18th century. Naples was a poor and crowded city, where many people lived in small apartments with no kitchens. They relied on street vendors who sold cheap and filling food, such as flatbread with tomatoes, cheese and anchovies. This was the first pizza, or pizza alla napoletana.

The pizza became so popular that it attracted the attention of royalty. In 1889, King Umberto I and Queen Margherita of Italy visited Naples and wanted to try the local cuisine. They ordered three different kinds of pizza from a famous pizzeria called Pizzeria Brandi. One of them had tomato, mozzarella and basil, representing the colors of the Italian flag: red, white and green. The queen liked this pizza so much that she wrote a letter of praise to the pizzeria owner, Raffaele Esposito, who named the pizza after her: pizza Margherita. This pizza is still one of the most popular and classic pizzas in the world.

National Pizza Month was first established in the United States in October 1984. It was created by the founder of Pizza Today magazine, Gerry Durnell. The idea behind this celebration was to promote and appreciate the art of pizza-making, as well as to recognize its influence on American culture. Since then, this month has become an annual tradition, bringing foodies, and families together to enjoy this mouthwatering delicacy. One of the things that make pizza so beloved is its adaptability. Across the globe, different regions have developed their unique styles of pizza. Here are a few noteworthy variations and their perfect wine pairing:

Neapolitan Pizza

Originating in Naples, Italy, this pizza features a thin, soft, and chewy crust, topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil. Pairing wine with Neapolitan pizza can be a delightful experience, as the simplicity and fresh ingredients of Neapolitan pizza harmonize well with certain wine choices. The key is to select a wine that complements the pizza’s flavors without overwhelming them. Here are some wine options that pair beautifully with Neapolitan pizza: Chianti Classico: Is a classic Italian wine from the Tuscany region. Its medium body, bright acidity, and notes of cherry, plum, and a touch of earthiness make it a great choice to accompany the flavors of a traditional Margherita or Neapolitan pizza. The acidity in Chianti helps cut through the richness of the cheese and tomato sauce. Barbera: An Italian red wine, is known for its high acidity and versatility. It’s a fantastic match for Neapolitan pizza as it enhances the tomato sauce and complements the mozzarella. Barbera’s red fruit flavors, especially cherry and raspberry, are a perfect match for the simplicity of this pizza. Pinot Noir: Is a red wine known for its delicate and fruity character. It pairs wonderfully with Neapolitan pizza because it won’t overpower the flavors. Look for a Pinot with bright acidity and notes of red berries, and it should complement the pizza’s profile without dominating it.

New York-Style Pizza

Characterized by its large, foldable slices and thin, crisp crust, this pizza is often enjoyed with a variety of toppings. New York-style pizza, with its thin, foldable slices and a variety of toppings, offers a different flavor profile compared to Neapolitan pizza. When choosing a wine to pair with New York-style pizza, you’ll want a wine that can complement the bold flavors and the combination of cheese, sauce, and toppings. Here are some wine options that pair well with New York-style pizza: Cabernet Sauvignon: With its rich, full-bodied character and dark fruit flavors, is a great match for New York-style pizza. The robustness of this wine complements the savory toppings and cheese, making it an excellent choice for meat lovers’ pizzas or those with rich tomato sauces. Zinfandel: Is known for its ripe fruit flavors and often a hint of spice. This wine’s boldness pairs well with the heartier and spicier New York-style pizza varieties, such as pepperoni or sausage. Merlot: Merlot’s softer tannins and plummy, red fruit flavors make it a versatile option for pairing with pizza. It can work well with classic cheese pizzas or those with a mix of vegetables.

Chicago Deep-Dish Pizza

Known for its high, doughy crust, Chicago-style pizza features a thick layer of cheese and chunky tomato sauce. Chicago deep-dish pizza is known for its thick, buttery crust, rich tomato sauce, and layers of cheese and toppings. The wine pairing for this style of pizza should take into account its heaviness and the bold flavors. Here are some wine options that can complement Chicago deep-dish pizza: Chardonnay: A full-bodied, oaked Chardonnay can be a great choice. Its buttery and creamy texture can harmonize with the richness of the pizza, and the acidity can cut through the cheese and sauce. Riesling: For those who prefer a white wine, consider a semi-sweet or off-dry Riesling. Its touch of sweetness can balance the richness of the pizza, and the acidity can cut through the cheese and tomato sauce. Sangiovese: an Italian red wine, offers medium body and good acidity. It’s a versatile option that can work well with a variety of toppings on a Chicago deep-dish pizza.

Sicilian Pizza

Square or rectangular in shape, Sicilian pizza has a thick, airy crust and is typically topped with tomato sauce, cheese, and various toppings. Sicilian pizza, characterized by its thick, fluffy, and airy crust, often topped with simple ingredients like tomato sauce, cheese, and a variety of toppings, pairs well with wines that complement its flavors without overwhelming them. Here are some wine options that can be great pairings for Sicilian pizza: Pinot Grigio: If you prefer white wine, Pinot Grigio’s crisp acidity and citrus notes can pair well with Sicilian pizza. It complements the lighter toppings often found on this style of pizza. Barbera: an Italian red wine, offers a good balance of acidity and fruitiness. It can complement the acidity of the tomato sauce and work well with a variety of toppings. Rosé: A dry Rosé wine can provide a fresh and lively contrast to the flavors of Sicilian pizza, particularly if it has toppings like fresh vegetables or prosciutto.

Margherita Pizza

This classic Italian pizza consists of simple yet delightful ingredients – tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. Margherita pizza, with its simplicity and classic combination of tomato sauce, fresh mozzarella, basil, and olive oil, pairs well with wines that enhance the clean, fresh flavors without overpowering them. Here are some wine options that can be perfect pairings for Margherita pizza: Chianti: An Italian red wine, is a classic pairing for Margherita pizza. Its bright acidity, red fruit flavors, and a touch of earthiness complement the tomato sauce and basil beautifully. Pinot Noir: A red wine with delicate red fruit notes and good acidity, can harmonize with the simplicity of a Margherita pizza without overwhelming it. Sauvignon Blanc: If you prefer white wine, a Sauvignon Blanc with its crisp acidity, herbaceous notes, and citrus flavors can provide a refreshing contrast to the pizza’s tomato and basil.

Enjoy crispy crust, melted creamy cheese, and scrumptious tomato sauce topped with your favorite ingredients? Savor our City offers a Pizza Making Activity, to enjoy such experience firsthand you can visit our Experiences – Cooking classes home page, where you will be able to request information to live such experience live.

National Pizza Month is a time to indulge in this culinary masterpiece and celebrate its rich history and cultural significance. Whether you’re a purist who enjoys a classic Margherita or an adventurous eater who loves exotic toppings, there’s a slice for everyone. So, this October, treat yourself to a slice or two (or more) and savor the deliciousness that is pizza! Enjoy National Pizza Month to the fullest, and remember, pizza is more than just a dish; it’s an experience that brings people together. Happy National Pizza Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Time to Savor Every Slice: October is National Pizza Month appeared first on Savor Our City.

September is a month of transition, as summer fades into autumn, and the world prepares for the changing seasons. It’s also the perfect time to celebrate a remarkable natural treasure that has been cherished for centuries – honey. September is officially designated as National Honey Month, a time to honor and appreciate the incredible benefits, rich history, and ecological importance of this golden nectar.

National Honey Month is a time to raise awareness about the vital role that honeybees and other pollinators play in our ecosystem. It’s a moment to celebrate the beekeepers and honey producers who work tirelessly to bring this sweet elixir to our tables. Additionally, it’s an opportunity to educate people about the multifaceted uses of honey, from culinary delights to health and wellness.

Honey is more than just a sweet treat; it’s a true natural wonder. Honey can also be used in various ways, such as in cooking, baking, skincare, and even as a natural remedy for coughs and sore throats.  Here are a few key aspects that make honey so unique:

Honey’s versatility in the kitchen is unmatched. It adds a unique and delightful flavor to a wide range of dishes, from desserts to savory recipes. It’s also an excellent natural sweetener for tea and coffee.

Celebrating honey is also a way of acknowledging the vital role honeybees play in pollinating plants, which is crucial for global food production.

The process of bringing honey from the hive to our tables is a fascinating journey that involves the tireless work of honeybees and the dedication of beekeepers.

Honeybees visit flowers to collect nectar and pollen which they store in their honey stomach. In the process, they transfer pollen from one flower to another, facilitating pollination.

Back at the hive, bees regurgitate the nectar into honeycombs, where it is enzymatically transformed into honey.

Beekeepers carefully extract honeycombs from the hives and use centrifugal force or pressing to separate the honey from the comb.

After filtering, honey is bottled and distributed to markets and consumers.

Honey comes in different colors, flavors, and textures, depending on the floral source and the processing method. Some of the common types of honey are:

Clover honey: light-colored and mild-flavored, with a floral aroma. It is one of the most popular and widely available honeys in the US.

Wildflower honey: dark-colored and strong-flavored, with a complex and varied taste. It is made from the nectar of various wildflowers in different regions.

Orange blossom honey: amber-colored and citrus-flavored, with a fresh and fruity scent. It is made from the nectar of orange blossoms in California and Florida.

Buckwheat honey: dark-colored and robust-flavored, with a malty and earthy taste. It is made from the nectar of buckwheat flowers in the northern US and Canada.

Honey can be used in various ways, here are some homemade recipes to use honey:

Toast

Honey on toast is a simple yet delightful treat that combines the warmth and crunch of toast with the sweetness of honey. Here’s a basic recipe to make honey toast at home:

Ingredients:

2 slices of your favorite bread

Honey

Cream cheese (optional)

Strawberrys or your fruit of choice (optional, for extra flavor)

Instructions: Start by toasting the bread. You can use a toaster, toaster oven, or even a stovetop griddle to achieve the level of toastiness you desire. You can choose to toast your bread to a light golden brown or a darker, crunchier consistency, depending on your preference.

If you like, spread a thin layer of butter on the hot toast. The butter adds a rich and creamy element to the sweetness of the honey. This step is entirely optional and depends on your personal taste.

While the toast is still warm, drizzle honey over the top. How much honey you use is entirely up to you. You can lightly drizzle it for a subtle sweetness or be more generous if you have a sweet tooth. Make sure to distribute the honey evenly to cover the entire surface of the toast.

If you’d like to add some extra flavor to your honey toast, you can add some sliced strawberry cover the honey. This will give your honey toast a delightful aroma and an extra layer of taste.

Your honey toast is now ready to be served! Enjoy it while it’s warm, as the honey will slightly melt into the bread, creating a harmonious blend of textures and flavors.

Salad

A salad with honey dressing can be a delicious and healthy addition to your meal. Here’s a simple recipe for a Honey Mustard Vinaigrette dressing to complement a mixed green salad:

Ingredients for the Honey Mustard Vinaigrette:

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 1/2 tablespoons honey

1 small clove of garlic, minced (optional)

Salt and black pepper to taste.

Ingredients for the Salad:

Mixed greens (of your choice)

Cherry tomatoes

Cucumber, sliced

Red onion, thinly sliced (optional)

Carrots, thinly sliced or grated

Croutons (optional, for added crunch)

Grated Parmesan (optional)

Instructions for the Honey Mustard Vinaigrette: In a small bowl, whisk together the Dijon mustard, honey, and vinegar until well combined.

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This means that the oil and vinegar will blend together into a smooth, cohesive mixture. Add the minced garlic (if using) and whisk it into the dressing.

Season the dressing with salt and freshly ground black pepper to taste. Adjust the honey or vinegar to achieve the desired balance of sweetness and acidity. Set the dressing aside.

Instructions for the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion (if using), and carrots. Toss everything together to evenly distribute the ingredients.

If you’re using croutons and cheese, add them to the salad at this stage.

Drizzle the Honey Mustard Vinaigrette dressing over the salad. Start with a small amount and add more as needed, depending on your taste preferences. Toss the salad gently to ensure that the dressing coats all the ingredients evenly. Serve the salad immediately as a side dish or add some protein like grilled chicken or tofu for a complete meal.

Honey Garlic Chicken

Honey can be a fantastic addition to a dinner dish, providing both sweetness and depth of flavor. Here’s a recipe for Honey Garlic Chicken, a delectable lunch option that’s easy to prepare:

Ingredient for the Chicken:

4 boneless, skinless chicken breasts

Salt and black pepper to taste

2 tablespoons olive oil

2 tablespoons butter

Ingredients for the Honey Garlic Sauce:

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, minced (optional)

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Chopped green onions for garnish

Instructions for the Chicken: Season the chicken breasts with salt and black pepper on both sides.

Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Cooking time may vary depending on the thickness of the chicken. Once the chicken is cooked, remove it from the skillet and set it aside.

Instructions for the Honey Garlic Sauce: In the same skillet, add the minced garlic and ginger (if using). Sauté them for about 1-2 minutes until fragrant. Add the honey, soy sauce, and red pepper flakes to the skillet. Stir the mixture well to combine. Let the sauce simmer for about 2-3 minutes until it thickens slightly and becomes glossy.

Return the cooked chicken to the skillet, turning each piece to coat them with the honey garlic sauce. Cook for an additional 2-3 minutes to heat the chicken through. Garnish with chopped green onions (if desired).

Serve the Honey Garlic Chicken hot over rice, quinoa, or with your choice of side dishes. Drizzle extra sauce over the chicken before serving. This Honey Garlic Chicken it’s a great balance of sweet and savory flavors. Enjoy your homemade lunch with a touch of honey!

Honey Lemon Ginger Tea

Ingredients:

1 cup of water

1 tea bag (black, green, or herbal tea of your choice)

1-2 slices of fresh ginger

1-2 tablespoons of honey (adjust to your preferred sweetness)

1 lemon slice (optional)

A cinnamon stick (optional, for added flavor)

Instructions: Start by boiling a cup of water. You can use a kettle, microwave, or stovetop.

Place the tea bag in a cup or mug. Pour the boiling water over the tea bag and let it steep for the recommended time, as per the tea type. This is typically 2-5 minutes, depending on the type of tea.

While the tea is steeping, add the fresh ginger slices to the cup. Ginger adds a wonderful, spicy warmth to the tea and is also known for its health benefits. Once the tea has steeped, add honey to the cup. Start with 1-2 tablespoons and adjust the amount to your desired level of sweetness.

If you like, you can squeeze a slice of lemon into the tea for a citrusy zing. For an extra layer of flavor, add a cinnamon stick to the cup. The cinnamon complements the honey and ginger beautifully.

Stir the tea thoroughly to ensure the honey dissolves and blends with the other ingredients. Remove the tea bag and ginger slices if you prefer a smoother drink. This homemade tea with honey is not only delicious but also a great way to soothe a sore throat or provide warmth and comfort on a chilly day. Adjust the ingredients to your taste, and feel free to explore different tea varieties to find your perfect combination.

National Honey Month is a time to savor the rich history, remarkable qualities, and delicious flavors of honey. It’s also an opportunity to recognize the importance of honeybees and other pollinators in our ecosystem. As you celebrate this month, consider incorporating honey into your culinary creations, supporting local beekeepers, and taking steps to protect these invaluable insects. By doing so, you are not only enjoying a delectable treat but also contributing to the conservation of a vital part of our natural world. Happy National Honey Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post September – Celebrating National Honey Month: Nature’s Liquid Gold appeared first on Savor Our City.

September is more than just the end of summer and the beginning of autumn. It’s a month when we celebrate a staple that has fed billions of people for centuries and plays a vital role in the global food supply: rice. National Rice Month is a time to celebrate this humble grain that is a staple food for billions of people around the world. Rice is a versatile ingredient that can be used to create a wide variety of dishes, from simple side dishes to elaborate main courses.

To truly understand the importance of rice, it’s essential to explore its history and the astonishing diversity of this crop:

Rice cultivation dates back thousands of years, with its origins in Asia. China and India were among the first nations to cultivate rice, and the crop quickly spread to other parts of the world.

Today, there are thousands of rice varieties worldwide, each with unique attributes. Long-grain, short-grain, basmati, jasmine, wild rice – the options are limitless.

Beyond its nutritional value, rice holds a special place in the culture and traditions of many countries: In many Asian countries, rice is not just a food but a cultural symbol. It’s an integral part of rituals, celebrations, and everyday life.

Rice is a primary component of numerous traditional dishes, such as paella in Spain, risotto in Italy, biryani in India, and sushi in Japan. These dishes showcase the diversity of ways rice is prepared and enjoyed around the world.

Here are some rice recipes to try and their perfect wine, beer and cocktail pairings:

Classic Fried Rice

This is a quick and easy dish that is perfect for a weeknight meal. Simply stir-fry rice with vegetables, protein, and your favorite seasonings. Here are some perfect pairings that complement the flavors of fried rice: Riesling: A slightly sweet Riesling with its bright acidity and fruity notes (such as apple, pear, and citrus) can balance the savory and sometimes spicy flavors of fried rice. It pairs especially well with dishes like sweet and sour chicken or shrimp fried rice. Chardonnay: A medium to full-bodied Chardonnay with notes of green apple, pear, and a touch of oak complements the richness of the fried rice. It works wonderfully with seafood or chicken fried rice, as well as dishes with creamy sauces. Lager: A crisp and clean lager, such as a pale lager or pilsner, is a versatile choice that pairs well with most fried rice dishes. The beer’s light, refreshing qualities complement the savory flavors of the dish without overwhelming them. Pale Ale: A hoppy pale ale provides a pleasant contrast to the flavors in fried rice, especially if your dish has a moderate level of spiciness. The hops can cut through the richness and spice, enhancing the overall experience. Mai Tai: This classic tropical cocktail made with rum, lime juice, orgeat syrup, and orange liqueur complements the sweet and savory notes of dishes like pineapple fried rice or teriyaki chicken fried rice. Moscow Mule: The ginger beer and lime juice in a Moscow Mule provide a refreshing contrast to the flavors of fried rice. This pairing works well with vegetable fried rice or seafood-based variations.

Spanish Paella

Paella is a rich and flavorful dish with a combination of various ingredients, including saffron, seafood, chicken, and vegetables. Here are some perfect pairings that complement the flavors of Paella: Tempranillo: If you prefer red wine, a young Tempranillo from Spain works well with paella, especially if your paella includes chicken or rabbit. It has red fruit flavors and a hint of spice that complements the dish’s richness. Verdejo: Another Spanish white, Verdejo, offers a pleasant combination of citrus and green fruit flavors, along with herbal notes. It pairs well with a variety of paella styles, particularly those featuring seafood or a mix of proteins. Spanish Lager: A Spanish lager can be an excellent choice. These beers are light, crisp, and slightly bitter, which complements the flavors of paella without overpowering them. They are a traditional and popular choice in Spain for pairing with paella. Wheat Beer: A wheat beer with its fruity and slightly spicy notes, can be a refreshing pairing with paella. The beer’s citrusy and herbal elements can complement the variety of flavors in the dish. Sangria: Sangria is a classic choice and a natural pairing with Spanish cuisine. Its fruity and slightly sweet character, combined with red or white wine and a mix of fruits, complements the vibrant flavors of paella. Classic Margarita: The zesty and tangy flavors of a Classic Margarita pair well with paella, particularly when your dish has a touch of spice. The cocktail’s citrusy notes can balance the flavors of the dish.

Risotto

This Italian dish is made with rice, broth, cheese, and wine. It is a creamy and flavorful dish that is perfect for a special occasion. Here are some perfect pairings that complement the flavors of Risotto: Chardonnay: A classic choice, Chardonnay with its buttery and oaky notes complements the creaminess of risotto beautifully. It pairs well with risottos that feature seafood, poultry, or mushrooms. Sauvignon Blanc: this wine offers a crisp and refreshing contrast to the richness of risotto. Its citrusy and herbal notes make it an excellent match for seafood or vegetable risottos. Wheat Beer: A wheat beer is a great choice. Its fruity and slightly spicy notes, along with a refreshing wheat base, can complement the creamy texture of risotto and pair well with vegetable or seafood variations.

Pilsner: A crisp and clean pilsner offers a balanced pairing with risotto. Its light maltiness and subtle hop bitterness can provide a refreshing contrast to the richness of the dish, making it versatile for different risotto styles. Negroni: The bittersweet and herbal elements of a Negroni offer a robust contrast to the creamy texture of risotto. This cocktail pairs well with mushroom or spinach risottos. Classic Martini: A classic Martini, whether gin or vodka-based, is an elegant choice. Its crisp and dry character can balance the creamy richness of the risotto, making it a classic and sophisticated pairing.

Arroz con Pollo

This Puerto Rican dish is made with rice, chicken, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a family meal. Here are some perfect pairings that complement the flavors of Arroz con pollo: Rioja: A Tempranillo-based Rioja wine complements the dish’s flavors, especially when the dish includes both chicken and chorizo. The wine’s red fruit notes and moderate tannins provide a robust pairing. Rosé: A dry and fruity rosé, such as a Spanish Rosado, can provide a refreshing and balanced contrast to the arroz con pollo flavors, making it a versatile pairing option. Light Lager: A light lager, such as a Mexican-style lager, complements arroz con pollo well. Its crisp and refreshing profile provides a great balance to the dish’s flavors without overwhelming them. Wheat Beer: A wheat beer offers a slightly fruity and slightly spicy character that can harmonize with the dish’s spices and add a refreshing contrast to the savory notes. Cuban Cocktails: Cuban-inspired cocktails like the Cuba Libre (rum and cola with lime) or the classic Daiquiri can provide a vibrant and lively pairing. Mojito: The refreshing and citrusy notes of a Mojito, along with the mint and a touch of sweetness, complement the spices and herbs in arroz con pollo.

Sushi

This Japanese dish is made with rice, vegetables, seafood, and seaweed. It is a healthy and delicious dish that is perfect for a light meal. Here are some perfect pairings that complement the flavors of Sushi: Sauvignon Blanc: A crisp Sauvignon Blanc with its vibrant acidity and citrus notes complements the clean and fresh flavors of sushi, making it an excellent choice for a wide range of sushi styles. Riesling: A slightly sweet Riesling can be a wonderful pairing with sushi, especially if the sushi includes spicy or soy sauce-based elements. The wine’s sweetness balances the heat and saltiness. IPA (India Pale Ale): If you enjoy hoppy beers, consider a citrusy and moderately hopped IPA to complement the flavors of spicy sushi rolls or rolls with rich ingredients like eel or smoked fish. Pilsner: A pilsner with its crisp and refreshing nature can be an excellent pairing for sushi, offering a clean and balanced contrast to the flavors. Sake: To keep the experience authentic and simple, you can’t go wrong with a glass of high-quality sake. The clean and crisp flavor profile of sake complements the subtlety of sushi, particularly sashimi and lighter fish. Gin and Tonic: The botanicals and citrus notes in a Gin and Tonic can provide a refreshing and crisp contrast to the clean and fresh flavors of sushi, making it a classic and versatile pairing.

National Rice Month is a time to celebrate the versatility, sustainability and deliciousness of this ancient grain. Rice is more than just a staple food for billions of people around the world. It is also a source of livelihood, culture and nutrition. Rice farmers work hard to produce high-quality crops that feed our families and support our communities. Rice is also good for the environment, as it helps conserve water, reduce greenhouse gas emissions and provide habitat for wildlife. Rice is truly a wonder food that deserves our appreciation and recognition. Happy National Rice Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post September – Celebrating National Rice Month: A Nutritional and Cultural Journey appeared first on Savor Our City.

Mushrooms have long held a cherished place in cuisines around the world. Their rich, earthy flavors and unique textures make them a favorite ingredient for chefs and home cooks alike.

The mushroom kingdom boasts an impressive array of species, each with its distinct taste and texture. From the delicate enoki mushrooms to the hearty portobello, there’s a mushroom to suit every palate. This diversity allows for endless culinary creativity, from mushroom risottos and stews to umami-rich mushroom burgers.

Mushrooms unique umami flavor can add depth and complexity to any dish.  Mushrooms are incredibly versatile in the kitchen. They can be eaten raw, cooked, dried, pickled or fermented. They can be used as a meat substitute, a flavor enhancer, a sauce base or a snack. They can be added to soups, salads, sandwiches, pizzas, pastas, stir-fries, casseroles and more. There are thousands of mushroom varieties to choose from, each with its own unique taste, texture and appearance.

Mushrooms are also good for the planet. They can help reduce food waste by growing on organic materials that would otherwise be discarded. Mushrooms are nature’s recyclers. They play a vital role in breaking down organic matter, such as fallen leaves and dead trees, into nutrient-rich soil. This decomposition process is essential for nutrient cycling in ecosystems.

As more people embrace plant-based diets, mushrooms have become a star ingredient for their ability to mimic the taste and texture of meat. Mushroom-based dishes like portobello burgers and oyster mushroom scallops offer satisfying alternatives for vegetarians and vegans.

Before I share with you some delicious mushroom recipes, here are a few tips for cooking mushrooms:

• Clean mushrooms gently. Mushrooms are like sponges, so they absorb water easily. To clean them, simply wipe them with a damp cloth or brush them with a soft brush. Don’t soak them in water, as this will make them mushy.
• Slice mushrooms thinly. This will help them to cook evenly and quickly.
• Cook mushrooms over medium-high heat. This will help to prevent them from releasing too much water.
• Season mushrooms with salt and pepper. Mushrooms have a relatively mild flavor, so they benefit from a little seasoning.

There are many ways to celebrate National Mushroom Month, one of those is cook a mushroom dish. There are endless recipes for mushroom dishes, from simple to complex. Try something new or revisit an old favorite. Here are some of the most popular mushroom recipes:

Stuffed Portobello Mushrooms

Ingredients:

12-16 large white or cremini mushrooms (cleaned and stems removed)

1/2 cup breadcrumbs (plain or seasoned)

1/4 cup grated Parmesan cheese

2-3 cloves garlic (minced)

2-3 tablespoons fresh parsley (chopped)

2-3 tablespoons olive oil

Salt and pepper to taste

Cooking spray or extra olive oil for greasing

Instructions:

Preheat your oven to 350°F (175°C).

Prepare the Mushrooms: Gently wipe the mushrooms clean with a damp paper towel to remove any dirt or debris. Carefully twist off or cut out the stems from each mushroom, creating a hollow space for the stuffing. Set the mushroom caps aside.

Prepare the Filling: Finely chop the mushroom stems, as they will be used in the filling. In a skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté them for about 5 minutes until they become tender, and any released liquid evaporates. Remove from heat.

Make the Stuffing Mixture: In a mixing bowl, combine the sautéed mushroom stems and garlic with the breadcrumbs, grated Parmesan cheese, chopped parsley, and a pinch of salt and pepper. Mix everything well until the mixture is evenly combined. If the mixture seems dry, you can add a bit more olive oil.

Stuff the Mushrooms: Using a small spoon or your hands, stuff each mushroom cap with a generous amount of the breadcrumb mixture, pressing it down gently to make sure it adheres to the mushroom. Place the stuffed mushrooms on a baking sheet or a baking dish greased with cooking spray or olive oil.

Bake: Put the baking sheet in the preheated oven and bake for about 15-20 minutes or until the mushrooms are tender and the stuffing is golden brown on top. Once done, remove the stuffed mushrooms from the oven and let them cool slightly. Serve them warm as an appetizer or snack. You can garnish them with additional chopped parsley for extra freshness.

Enjoy your homemade stuffed mushrooms! They make an excellent appetizer for gatherings or a tasty treat for any mushroom lover.

Mushroom Soup

Ingredients:

1 pound (450g) fresh mushrooms (white or cremini), cleaned and sliced

1 medium onion, chopped.

2 cloves garlic, minced.

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups (1 liter) chicken or vegetable broth

1 cup (240ml) heavy cream

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions:

Sauté the Mushrooms: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, or until the mushrooms have released their moisture and become tender. Season with a pinch of salt and pepper.

Make the Roux: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for about 2-3 minutes to remove the raw taste of the flour. This will help thicken the soup.

Add the Broth: Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the soup to thicken.

Blend the Soup: Use an immersion blender to puree the soup until it reaches your desired level of smoothness. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Be cautious when blending hot liquids; leave a vent for steam to escape to avoid splattering.

Add the Cream: Return the blended soup to the pot if necessary. Stir in the heavy cream and warm the soup over low heat. Do not let it boil after adding the cream to prevent curdling. Taste and adjust the seasoning with salt and pepper as needed. Ladle the creamy mushroom soup into bowls. Garnish with fresh thyme or parsley, if desired. Serve hot and enjoy!

This homemade mushroom soup is perfect for a cozy meal, especially on a chilly day. You can pair it with a slice of crusty bread or a salad for a complete and satisfying meal.

Mushroom Gravy

Ingredients:

8 oz (about 2 cups) fresh mushrooms (white or cremini), finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons butter or olive oil (for a vegan option)
3 tablespoons all-purpose flour
2 cups vegetable broth
1/2 cup heavy cream or a dairy-free alternative (such as coconut cream or almond milk)
1/2 teaspoon dried thyme (or fresh thyme leaves)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Sauté the Mushrooms: In a skillet, melt the butter (or heat the olive oil) over medium-high heat. Add the finely chopped mushrooms and onions. Sauté for about 5-7 minutes, or until the mushrooms have released their moisture and become tender.

Add Garlic and Flour: Stir in the minced garlic and cook for an additional minute until fragrant. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 2-3 minutes to remove the raw taste of the flour.

Deglaze with Broth: Gradually pour in the vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the gravy thickens. Stir occasionally to prevent sticking.

Add Cream and Seasoning: Lower the heat and add the heavy cream (or dairy-free alternative) and dried thyme to the gravy. Stir well to combine. Let the gravy simmer for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Adjust Consistency: If the gravy is too thick, you can add more vegetable broth to reach your desired consistency. If it’s too thin, continue simmering until it thickens a bit more. Once your mushroom gravy reaches the desired consistency and is heated through, remove it from the heat. If desired, garnish with fresh parsley.

Your homemade mushroom gravy is ready to be served. Pour it over mashed potatoes, roasted vegetables, or your favorite meat substitute. Enjoy!

National Mushroom Month is an excellent opportunity to celebrate the diverse and fascinating world of fungi. From their culinary versatility and potential health benefits to their vital role in ecosystems, mushrooms are a source of wonder and appreciation. Whether you’re a gourmet chef, a health-conscious individual, or an environmental advocate, mushrooms have something to offer. So, this September, embrace the fungi phenomenon and explore all the ways mushrooms enrich our lives.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post September – National Mushroom Month: Celebrating the Mighty Mushroom appeared first on Savor Our City.

So, let’s dive into the world of chicken and discover why September is truly a clucking good time!

National Chicken Month was officially designated in the United States to celebrate and promote the poultry industry. This annual observance, which began in the 1990s, is not just about enjoying delicious meals but also about recognizing the significance of the poultry industry. Chicken production plays a vital role in providing jobs and stimulating the economy. By choosing locally sourced chicken and supporting small-scale farmers and producers, you can contribute to the sustainability of the poultry industry.

One of the reasons chicken is celebrated during September is its unparalleled versatility in the kitchen. It’s the perfect canvas for culinary creativity, adapting to a wide range of flavors and cooking methods. Here are some delightful ways you can enjoy chicken this National Chicken Month and the perfect wine, beer and cocktail pairing for each preparation:

Fried Chicken

Fried chicken is an iconic Southern dish that has captured the hearts and taste buds of people across the nation and the world. Served with biscuits, coleslaw, and gravy, it’s a comfort food classic. Here are some perfect wine, beer and cocktail pairing options for fried chicken: Sparkling Wine: A dry sparkling wine, such as Champagne, Prosecco, or Cava, is an excellent choice. The effervescence and acidity of these wines cut through the richness of the fried chicken, providing a refreshing contrast. The bubbles cleanse your palate with each sip, making them a perfect pairing. Chardonnay: A buttery and oaked Chardonnay can complement the richness of fried chicken, especially if the dish includes creamy sauces or gravies. The wine’s flavors of apple, pear, and vanilla can harmonize with the crispy texture and savory notes of the chicken. Light Lager: A light lager, like American-style lagers or pilsners, is a classic and refreshing choice for fried chicken. Its clean, crisp taste and moderate carbonation complement the crispy texture of the chicken without overwhelming the palate. Pale Ale: A well-balanced pale ale, with its combination of malt sweetness and hoppy bitterness, can be a great partner for fried chicken. The hops help cut through the fried exterior, while the malt provides a pleasant backdrop for the savory flavors. Classic Margarita: The zesty and tangy flavors of a classic Margarita, made with tequila, triple sec, and fresh lime juice, can provide a refreshing contrast to the richness of fried chicken. The salted rim complements the savory aspects of the dish. Moscow Mule: The effervescence and ginger kick of a Moscow Mule, featuring vodka, ginger beer, and lime juice, can cleanse the palate and add a delightful contrast to the fried chicken’s flavors.

Grilled Chicken

Grilling chicken marinated in various herbs, spices, and sauces, is a healthier alternative that doesn’t sacrifice flavor. Here are some perfect wine, beer and cocktail pairing options for grilled chicken: Chardonnay: A classic oaked Chardonnay can be a wonderful choice for grilled chicken, especially if it’s marinated or seasoned with herbs and spices. The wine’s buttery texture and flavors of apple, pear, and vanilla complement the grilled chicken’s savory profile. Sauvignon Blanc: Is known for its vibrant acidity and citrusy notes, making it an excellent match for grilled chicken. The wine’s refreshing qualities and herbaceous undertones can enhance the flavors of the dish. Pale Ale: A well-balanced pale ale can be a fantastic choice for grilled chicken. Its malt backbone and hoppy bitterness can complement the smoky flavors from the grill and enhance the savory aspects of the chicken. IPA (India Pale Ale): If your grilled chicken has a bold marinade or a spicy kick, an IPA with its hoppy and citrusy notes can be an excellent pairing. The hops can cut through the flavors and provide a nice contrast. Mojito: A Mojito, featuring white rum, fresh mint leaves, lime juice, sugar, and soda water, is a refreshing choice that can balance the grilled chicken’s richness. The mint and lime add a cool, citrusy dimension. Sangria: Red or white Sangria, with its fruity and aromatic notes, can be a delightful choice to enjoy with grilled chicken. The fruitiness and sweetness can contrast with the smokiness of the dish.

Chicken Wings

Chicken wings are a game-day favorite and a staple at sports bars and gatherings. They come in a variety of flavors, from classic buffalo to honey barbecue, and are typically served with celery sticks and a side of ranch or blue cheese dressing. Here are some perfect wine, beer and cocktail pairing options for chicken wings: Pinot Noir: If you enjoy red wine, a light to medium-bodied Pinot Noir can work with milder chicken wing preparations. Its red fruit flavors and subtle tannins won’t overpower the dish. Sauvignon Blanc: With its bright acidity and herbaceous notes, can work well with tangy or herb-infused chicken wings. It can provide a refreshing contrast to the flavors. Lager: A clean and crisp lager, such as American-style lagers or pilsners, is a classic choice that pairs well with most styles of chicken wings. It’s refreshing qualities can balance the heat and complement the savory flavors. IPA (India Pale Ale): If you enjoy hoppy beers and spicy chicken wings, consider an IPA. The hops can stand up to the heat and add a flavorful contrast. Bloody Mary: If you’re enjoying spicy chicken wings, a Bloody Mary can be a bold and flavorful choice. The tomato juice, vodka, hot sauce, and various spices can stand up to the heat and enhance the overall experience. Paloma: Made with tequila, grapefruit soda, lime juice, and a pinch of salt, offers a bright and citrusy profile that complements various chicken wing flavors, particularly those with citrus or spice.

Chicken Tenders or Nuggets

Loved by kids and adults alike, chicken tenders and nuggets are bite-sized pieces of chicken that are breaded and deep-fried to perfection. They’re often served with an array of dipping sauces, making them a versatile and convenient choice. Here are some perfect wine, beer and cocktail pairing options for chicken tenders or nuggets: Chardonnay (Unoaked): An unoaked Chardonnay offers clean and crisp flavors that won’t overwhelm the delicate taste of chicken tenders. Look for one with apple, pear, and citrus notes. Champagne: For a truly indulgent pairing, you can’t go wrong with Champagne. The effervescence and elegance of Champagne can elevate the experience of enjoying chicken tenders or nuggets, making it a delightful treat. American Lager: A classic American lager is a reliable choice to pair with chicken tenders or nuggets. Its light and crisp profile complements the crispy texture of the chicken, while the mild maltiness provides a neutral backdrop to the flavors. Pilsner: A Czech or German pilsner offers a bit more hop bitterness and complexity compared to American lagers. The crispness and subtle bitterness can enhance the experience of eating chicken tenders, especially when served with a dipping sauce. Gin and Tonic: A classic Gin and Tonic, with its botanical notes and effervescence, can be a straightforward and refreshing choice for chicken tenders. The herbal and citrusy qualities can complement the dish without overwhelming it. Beer Cocktail (Michelada): If you prefer beer with your chicken tenders, consider a beer cocktail like a Michelada. This Mexican-inspired concoction combines beer, lime juice, hot sauce, and spices for a unique and flavorful pairing.

Roasted Chicken

Roast chicken is a timeless and elegant dish enjoyed by many. Whole chickens are seasoned with herbs, spices, and often stuffed with aromatics like garlic and lemon. Roast chicken is often served with a variety of side dishes such as roasted vegetables and mashed potatoes. Here are some perfect wine, beer and cocktail pairing options for roasted chicken: Pinot Noir: With its red fruit flavors like cherry and raspberry and its silky texture, is a versatile choice for roasted chicken. It provides a balanced pairing that won’t overpower the dish. Sauvignon Blanc: A crisp and herbaceous Sauvignon Blanc can offer a refreshing contrast to the roasted flavors of chicken. Its bright acidity and citrus notes can complement the dish, especially if it’s seasoned with herbs. Pilsner: A crisp and refreshing pilsner is a classic choice for roasted chicken. Its clean malt profile and subtle hop bitterness won’t overpower the dish and can cleanse the palate between bites. Amber Ale: An amber ale offers a balanced malt sweetness and a touch of caramelization that can harmonize with the roasted flavors of the chicken. It’s a great choice for a heartier preparation. Old Fashioned: With its simple combination of whiskey, sugar, and bitters, can be a great pairing for roasted chicken, especially if the dish is prepared with rich, savory sauces. The whiskey’s complexity matches the depth of the flavors. Spicy Margarita: If your roasted chicken has a spicy kick, a Spicy Margarita made with tequila, triple sec, lime juice, and a slice of jalapeño can be a bold and flavorful pairing.

Savor Our City offers a “Perfect Pairings experience” where we can arrange for a local experienced wine or beer aficionado, or mixologist to come to one’s home and provide a unique educational tasting/pairing experience. For more information about this experience, visit our Experiences page.

As September unfolds, don’t miss the opportunity to celebrate National Chicken Month by indulging in your favorite chicken dishes and exploring new ones. Whether you’re a culinary enthusiast, a health-conscious eater, or simply someone who loves a good meal, chicken offers something for everyone. So, gather your family and friends, fire up the grill, or visit your favorite chicken joint, and together let’s make this National Chicken Month a clucking good time!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post In September we celebrate National Chicken Month: A Clucking Good Time!   appeared first on Savor Our City.

Today, I’ll share some interesting facts about potatoes, and the perfect wine, beer, and cocktail pairing for 5 different preparations with potatoes. I hope that you will join us in honoring this humble tuber and enjoy its many benefits. So, let’s peel back the layers and explore why potatoes deserve their own month of recognition.

Potatoes, originally cultivated by indigenous communities in the Andes Mountains of South America, have a rich history dating back over 7,000 years. They were introduced to Europe in the late 16th century, forever altering the course of global cuisine. Today, potatoes are a crucial part of countless dishes, from mashed potatoes to french fries, gnocchi to potato salad.

One of the most remarkable qualities of potatoes is their incredible versatility. These starchy gems can be transformed into a wide array of dishes to suit nearly any palate.

Here are just a few ways you can enjoy potatoes and the perfect wine, beer and cocktail pairing for each preparation:

Mashed Potatoes

Creamy, rich, and comforting, mashed potatoes are a classic side dish that pairs perfectly with everything from roast chicken to Thanksgiving turkey. Here are some perfect wine, beer and cocktail pairing options for mashed potatoes: Chardonnay: A classic choice for mashed potatoes, especially if they are made with butter and cream. Chardonnay’s buttery and oaky flavors complement the richness of the potatoes. Pinot Noir: If you’re serving mashed potatoes with a lighter dish, such as roast chicken or turkey, Pinot Noir can be an excellent choice. Its red fruit flavors and gentle tannins won’t overwhelm the dish’s creaminess. Cream Ale: A cream ale is a light and mildly sweet beer with a clean, crisp finish. Its smooth and slightly malty character complements the creamy texture of mashed potatoes. Pilsner: For a clean and refreshing option, a crisp and lightly hopped pilsner can provide a nice contrast to the creamy nature of mashed potatoes. It’s an excellent choice if you’re serving a dish with seafood. Classic Martini: A well-made martini, with its clean and crisp profile, can serve as an elegant companion to mashed potatoes. The gin or vodka provides a refreshing contrast to the richness of the potatoes. Daiquiri: The bright and citrusy notes in a classic daiquiri can work well with mashed potatoes, especially if your meal features seafood or a lighter protein.

French Fries

Whether you prefer them thin and crispy or thick and fluffy, french fries are a guilty pleasure that few can resist. Here are some perfect wine, beer and cocktail pairing options for French fries: Champagne or Sparkling Wine: The effervescence and acidity of Champagne or sparkling wine can provide a delightful contrast to the saltiness and fried nature of French fries. It’s a classic and upscale pairing that can elevate the enjoyment of this beloved snack. Sauvignon Blanc: A crisp and zesty Sauvignon Blanc can be an excellent choice to pair with French fries. Its acidity and herbaceous notes can cut through the richness of the fries and refresh your palate. Pale Lager: A light and crisp pale lager is a classic choice to pair with French fries. Its clean, refreshing taste provides a great contrast to the saltiness of the fries, making for a refreshing and enjoyable combination. Stout: If you enjoy dark beers, a stout can be a unique pairing choice. The roasted malt flavors in a stout can provide a robust and satisfying contrast to the crispy fries. Classic Margarita: The tangy and citrusy notes of a classic margarita can provide a refreshing contrast to the saltiness of French fries. The combination of tequila, lime juice, and orange liqueur can be a delightful pairing. Sangria: A fruity and refreshing sangria, with its wine, brandy, and various fruits, can provide a pleasant contrast to the savory and salty fries.

Gnocchi

These soft, pillowy potato dumplings are a delicacy in Italian cuisine, typically served with a variety of delicious sauces. Here are some perfect wine, beer and cocktail pairing options for Gnocchi: Pinot Grigio: A light and crisp Pinot Grigio is a versatile choice that pairs well with various gnocchi dishes. It’s refreshing acidity complements the delicate flavors of the dumplings, making it an excellent match for simple butter and sage sauces or lighter cream-based sauces. Chardonnay: If your gnocchi dish features a creamy sauce, such as Alfredo or a rich cheese sauce, a lightly oaked Chardonnay can provide a complementary touch of buttery richness. Amber Ale: The malty sweetness and moderate hop bitterness of an amber ale can complement the flavors of gnocchi with a tomato-based sauce or roasted vegetables. Pilsner: A crisp and clean pilsner can provide a refreshing contrast to gnocchi dishes with a garlic and herb butter sauce or seafood-based sauces. Martini: A classic martini, whether made with gin or vodka, can be a sophisticated choice for gnocchi. Its clean and crisp profile complements the delicate flavors of the dumplings, making it an excellent match for dishes with light cream or herb-based sauces. Negroni: The bittersweet and herbal notes of a Negroni can be a great match for gnocchi dishes with tomato-based sauces, such as pesto or marinara. The cocktail’s complexity adds depth to the pairing.

Potato Salad

A summer picnic favorite, potato salad combines boiled potatoes with a tangy dressing and various add-ins like bacon, eggs, and herbs. Here are some perfect wine, beer and cocktail pairing options for potato salad: Sauvignon Blanc: A crisp and zesty Sauvignon Blanc pairs beautifully with potato salad. Its bright acidity and citrusy notes can complement the tangy flavors of the salad dressing and fresh herbs. Rosé: A dry rosé, with its refreshing and fruity notes, can be a delightful match for potato salad, especially during warm weather or outdoor gatherings. Pale Ale: If your potato salad features a bit of heat from ingredients like mustard or hot sauce, a Pale Ale with moderate hop bitterness can provide a pleasant contrast. Amber Ale: The malty sweetness and mild bitterness of an amber ale can complement the flavors of potato salad, particularly if it includes roasted vegetables or a light vinaigrette. Classic Gin and Tonic: The crisp and refreshing nature of a gin and tonic can provide a nice contrast to the creaminess of potato salad. The gin’s botanicals and the tonic’s effervescence can cut through the richness of the dish. Bloody Mary: A Bloody Mary’s savory and spicy flavors can work well with potato salad, particularly if your salad features pickles, olives, or a bit of heat. The cocktail’s complexity can add depth to the pairing.

Scalloped Potatoes

Layers of thinly sliced potatoes baked in a creamy sauce and topped with cheese – it’s comfort food at its finest. Here are some perfect wine, beer and cocktail pairing options for scalloped potatoes: Chardonnay: A classic choice for scalloped potatoes, Chardonnay’s buttery and creamy notes complement the richness of the dish. Sauvignon Blanc: A crisp and acidic Sauvignon Blanc can provide a refreshing contrast to the creaminess of scalloped potatoes. Its citrusy and herbal flavors can cut through the richness. Cream Ale: A cream ale is a light and slightly sweet beer with a clean, crisp finish. Its smooth character complements the creamy texture of scalloped potatoes without overwhelming the dish. Porter: A porter’s roasted malt flavors and hints of chocolate and coffee can provide a robust contrast to the creamy layers of scalloped potatoes. It’s a good choice for those who enjoy dark beers. Whiskey Sour: The sweet and sour flavors of a whiskey sour can pair well with scalloped potatoes. The cocktail’s acidity can cut through the creaminess, balancing the flavors. Old Fashioned: If you prefer a more robust cocktail, an Old Fashioned made with bourbon or rye whiskey can be an excellent choice. The cocktail’s depth and bittersweet notes can complement the dish.

As National Potato Month unfolds, take a moment to appreciate these unassuming vegetables that have played such a significant role in global cuisine. Whether you enjoy them mashed, fried, baked, or in any other form, potatoes have earned their place as a beloved and versatile ingredient in kitchens worldwide. So, this September, let’s raise a fork to the humble potato and all the delicious possibilities it brings to our plates!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post September is National Potato Month appeared first on Savor Our City.

As the sun-kissed days of summer reach their peak, there’s one fruit that stands out above the rest with its vibrant color, irresistible aroma, and luscious flavor – the peach! August is a month dedicated to celebrating this delectable stone fruit, and we’re here to dive into the juicy details of why peaches hold a special place in our hearts and on our plates.

The history of peaches is a tale that spans centuries and continents, tracing the journey of this beloved fruit from its origins in China to its global popularity today. Let’s take a trip through time and explore the fascinating history of peaches:

The peach is believed to have originated in China, where it has been cultivated for thousands of years. Chinese mythology and literature often mention peaches as symbols of longevity, immortality, and friendship. The peach tree was considered a sacred tree and was often planted in the gardens of emperors.

The peach eventually made its way westward to Persia (modern-day Iran), where it became known as the “Persian apple.” The name “peach” is thought to have derived from the Persian word “pēč,” which means peach.

The peach was introduced to Europe by Alexander the Great after his conquest of Persia. It spread through the Mediterranean region and became a popular fruit in ancient Greece and Rome.

Spanish explorers are credited with bringing peach trees to the Americas in the 16th century. They introduced the fruit to the New World, where it thrived in the warm climate of the southeastern United States. The Native American tribes and early colonists embraced the peach as a valuable food source.

Over time, peach cultivation spread across the United States and led to the development of various peach varieties. Horticulturists and farmers worked to enhance the characteristics of peaches, creating new strains with improved flavor, texture, and color.

Today, the United States is a major producer of peaches, with states like Georgia, South Carolina, and California known for their high-quality peach crops.

Peaches are celebrated for their delicious taste and versatility in the kitchen. They are used in an array of culinary creations, including desserts like pies, cobblers, and tarts, as well as savory dishes such as salsas, salads, and marinades.

The versatility of peaches makes them a star ingredient in a variety of dishes. Whether you prefer them ripe and raw or baked and bubbly, peaches are a perfect treat for any occasion.

Here are some delightful ways to savor the flavors of National Peach Month:

Peaches and Cream Oatmeal:

It is a quick and easy breakfast that is both delicious and nutritious. The combination of sweet peaches, creamy oatmeal, and milk is simply irresistible.

Here is a recipe for peaches and cream oatmeal:

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1/2 cup water
• 1/2 cup chopped peaches
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Instructions:

In a small saucepan, combine the oats, milk, water, peaches, honey, cinnamon, and nutmeg.

Bring to a boil, then reduce heat and simmer for 5 minutes, or until the oats are cooked through. Enjoy!

Summer Peach Spinach Salad

It is a light and refreshing salad that is perfect for summer. The combination of sweet peaches, creamy avocado, and crunchy almonds is simply delicious.

Here is a recipe for Summer Peach Spinach Salad:

Ingredients:

• 10 cups baby spinach leaves
• 2 ripe peaches, sliced.
• 1/2 avocado, sliced.
• 1/4 cup toasted almonds
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste.

Instructions:

In a large bowl, combine the spinach leaves, peaches, avocado, almonds, and feta cheese.

In a small bowl, whisk together the balsamic vinegar, olive oil, and honey. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss to coat. Enjoy!

Peach cobbler:

It is a classic American dessert that is made with a sweet biscuit topping and a juicy peach filling.

Here is a recipe for peach cobbler:

Ingredients:

• 6 cups peeled, sliced peaches
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup milk

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the peaches, sugar, flour, cinnamon, nutmeg, and salt. Pour the peach mixture into a greased 9×13 inch baking dish.

In a medium bowl, combine the melted butter, flour, sugar, baking powder, baking soda, and salt. Stir in the milk until just combined.

Drop the biscuit dough by spoonfuls over the top of the peach mixture. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. Enjoy!

Peach Bellini:

It is a classic Italian cocktail that is made with peach puree, Prosecco, and a splash of sparkling water. It is also relatively easy to make, so you can easily enjoy it at home.

Here is a recipe for Peach Bellini:

Ingredients:

• 1 part peach puree
• 3 parts Prosecco
• 1 part sparkling water

Instructions:

Combine the peach puree, Prosecco, and sparkling water in a champagne flute. Stir gently to combine. Enjoy!

National Peach Month is a time to revel in the beauty and flavors of this beloved summer fruit. Whether you’re enjoying a juicy peach straight from the tree, incorporating them into your meals, or experimenting with creative recipes, there’s no denying the joy that peaches bring to our palates during the warm August days. So, let’s raise our peach-filled glasses and toast to the goodness of National Peach Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post August is National Peach Month: A Sweet Summertime Delight appeared first on Savor Our City.