The exact origins of the hamburger are a topic of culinary debate, but it’s widely accepted that this tasty treat has its roots in the late 19th and early 20th centuries. The concept of placing a ground beef patty between slices of bread was likely inspired by German immigrants who brought the “Hamburg steak” to the United States. Over time, this simple yet satisfying meal evolved, and by the early 1900s, the hamburger as we know it began to appear on American menus.

One of the earliest known instances of a hamburger being served on a bun occurred at the St. Louis World’s Fair in 1904. From there, the burger’s popularity skyrocketed, and it became a staple of American diners, drive-ins, and eventually fast-food chains. Today, the hamburger is a global phenomenon, enjoyed in countless variations worldwide.

The hamburger’s appeal lies in its simplicity and versatility. At its core, it’s just a beef patty, a bun, and perhaps some basic condiments. However, the potential for customization is limitless. Whether you prefer a classic cheeseburger with lettuce, tomato, and pickles or an extravagant creation topped with exotic ingredients, there’s a burger out there for everyone.

The burger’s universal appeal also stems from its association with American culture and lifestyle. It’s the star of backyard barbecues, a convenient meal for busy families, and a nostalgic reminder of summer days and road trips. The hamburger has a unique ability to bring people together, making it a perfect dish to celebrate.

When it comes to enjoying a hamburger, the possibilities are as diverse as the people who love them.

1. Classic Cheeseburger

The quintessential hamburger, the classic cheeseburger, features a juicy beef patty topped with a slice of melted cheese. Often accompanied by lettuce, tomato, pickles, onions, ketchup, and mustard, this version is a staple in diners and fast-food restaurants alike. The simplicity and balance of flavors make it a perennial favorite.

2. Bacon Burger

For those who crave an extra layer of flavor, the bacon burger is a popular choice. This variation adds crispy, smoky bacon to the standard cheeseburger setup. The combination of savory bacon with the juicy beef patty and melted cheese creates a rich, indulgent experience that’s hard to resist.

3. Mushroom Swiss Burger

This gourmet take on the hamburger includes sautéed mushrooms and Swiss cheese. The earthy flavor of the mushrooms pairs perfectly with the nuttiness of the Swiss cheese, offering a sophisticated twist on the classic burger. It’s often finished with a touch of garlic or truffle aioli for added depth.

4. BBQ Burger

A barbecue burger brings a sweet and tangy twist to the table. It typically features a beef patty smothered in barbecue sauce and topped with crispy onion rings or straws. Cheddar cheese is a common addition, and sometimes coleslaw is included for extra crunch and flavor contrast. The BBQ burger is a favorite at summer cookouts and barbecues.

5. Veggie Burger

For those who prefer a meatless option, the veggie burger is a popular and tasty alternative. Made from ingredients like black beans, chickpeas, lentils, or vegetables, veggie patties are often seasoned with herbs and spices for a flavorful profile. Common toppings include avocado, sprouts, lettuce, tomato, and a variety of sauces like spicy mayo or aioli. This option caters to vegetarians and those seeking a healthier alternative without sacrificing taste.

Each of these variations showcases the versatility of the hamburger, offering a range of flavors and textures to suit different preferences and dietary needs. Whether you’re in the mood for something classic or a bit more adventurous, there’s a hamburger style for every palate.

Celebrate National Hamburger Day at CityPlace Doral

CityPlace Doral, South Florida’s premier destination for wellness, entertainment, dining, and restaurants, is the perfect spot to celebrate National Hamburger Month this May or National Hamburger Day on May 28. With a wide array of dining options, from upscale restaurants to outdoor cafés and bistros, visitors are invited to indulge in some of the best burgers in town and let their stress melt away at one of these five top-notch restaurants.

BurgerFi

BurgerFi Burger ($7-10): Choose between a single or double natural Angus beef patty with double American cheese, lettuce, tomato, and the secret BurgerFi sauce.

Copper Blues

Copper Burger ($16): Savor a house-blended patty topped with sharp cheddar, grilled onions, fresh tomatoes, lettuce, and copper sauce on a pumpernickel bun.

Kings Dining and Entertainment

Enjoy a variety of cheeseburgers while bowling strikes, each served on a gluten-free roll with waffle fries. Impossible burgers are also available for a plant-based option.

Novecento

Hamburguesa Novecento ($21): A Latin twist on the classic cheeseburger featuring a short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, and a fried egg on a sesame brioche bun.

Tap 42

Prohibition Burger ($18.50): A flavorful burger blend with white cheddar, Applewood bacon, lettuce, tomato, onion, secret sauce, and dijonnaise, served with crispy fries.

During National Hamburger Month, visitors can also marvel at CityPlace Doral’s seasonal Instagrammable art installation featuring 1,300 sunflower-decorated umbrellas floating overhead on the boulevard, creating a unique and vibrant atmosphere. This stunning display is available through June 30.

Every Saturday from 6–9 p.m., enjoy “Live Music on the Plaza” with performances from local musicians playing Top 40, Latin, and Retro Hits. On Sundays from 2–10 p.m., stroll through “The Market on the Plaza” at the Fountain Plaza, where local vendors offer handmade goods, sweet treats, street food, and more.

CityPlace Doral, located at 8300 NW 36th Street in Doral, Florida, is open seven days a week. For more information on all of CityPlace Doral’s retailers, click here.

National Hamburger Day is a joyous occasion that invites us to celebrate one of America’s most cherished dishes. Whether you’re a purist who sticks to the classic cheeseburger or a culinary explorer eager to try new flavors, May 28th is the perfect day to indulge in a burger (or two). So, fire up the grill, gather your loved ones, and join the nation in honoring the humble yet mighty hamburger. Here’s to a day filled with delicious bites and happy memories!

Cheers to National Hamburguer Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post May 28th – National Hamburger Day appeared first on Savor Our City.

There’s a new concept in fast casual pasta!  A delicious wave of Italian cuisine has just hit our shores with the grand opening of DalMoros Fresh Pasta To Go. This new spot isn’t just any Italian eatery; it brings an innovative fast-casual twist to traditional pasta dishes that you can enjoy anywhere, anytime.

Fresh Pasta Revolution

Originating from Venice, Italy, and having pleased palates across Florida in cities like St. Petersburg, Tampa, and Sarasota, DalMoros is now open in Downtown Delray Beach (439 E. Atlantic Ave) and in West Palm Beach (400 Clematis Street).

What Makes DalMoros Special?

What sets DalMoros apart is their dedication to freshness and quality. Picture this: a variety of pasta options like fusilli, rigatoni, fettuccine, and bigoli (a type of thick spaghetti), all made right before your eyes in their signature window-front pasta machine. Pair these with a choice of homemade sauces—ranging from the creamy Pesto and Cacio E Pepe to the robust Amatriciana and Bolognese—and you’ve got a dish that’s both hearty and delectably Italian. Ordering your favorite pasta creation your way has never been easier. It’s as simple as 1. Select your choice of fresh pasta  2. Choose your sauce  3. Decide which toppings you’d like. And just like that, your custom creation is made right before your eyes and placed in a nice and convenient take out container for you to enjoy there or take out.

Tailored to Your Taste

Whether you’re a meat lover, a vegetarian, or on a gluten-free diet, DalMoros caters to all with their customizable menu. Add toppings like chicken, bacon, sundried tomatoes, or mozzarella to make your meal uniquely yours. And don’t forget to round off your dining experience with some homemade tiramisu and a selection of beverages, including beer, wine, and soft drinks.

On a recent media dine, my friends and I were invited to DalMoros to experience these pasta creations firsthand. We chose to visit the Delray Beach location. We met store Manager Sean who graciously welcomed us into the tiny but efficient store on Atlantic Ave. He ran through the options that were displayed on the board behind him. We decided to create a pesto fusilli with chicken, sundried tomatoes and pine nuts; fettuccini cacio e pepe (Pecorino cheese, black pepper, cream sauce) with bacon and mushrooms; Bigoli with their Napoletana sauce (fresh tomato sauce, fresh basil, garlic and oregano); rigatoni Mama Rosa (fresh tomato sauce, fresh basil, cream sauce, Parmesan cheese). We also had their bread sticks and meatballs. 

Designed for Convenience

DalMoros understands the hustle of modern life and offers their delicious pasta in convenient takeout boxes, perfect for those on the move. Whether you prefer to dine in the cozy indoors, enjoy the Florida sunshine at their outdoor seating, or grab a quick bite to go, DalMoros ensures that every option is a good one. Plus, with availability on major third-party delivery sites and catering services, you can have a taste of Italy delivered right to your event.

A Vision Brought to Life

The journey of DalMoros to America is a story of passion and serendipity. Founded by Gabriele Dal Moro and brought to the U.S. by the Caruso family, the authenticity and charm of DalMoros have captured hearts. As David Caruso put it, “We were captivated by DalMoros’ authenticity and knew it would resonate with American diners.”

Looking Ahead

With plans to expand further into Hollywood, FL, later this spring at the highly anticipated Block 40 Food Hall, DalMoros is set to broaden its horizons and bring its unique offering to even more pasta enthusiasts.

Get ready to indulge in a pasta experience like no other. Visit DalMoros today and taste the freshness and tradition of real Italian pasta, right here in West Palm Beach!

For more information, visit their website at Dalmoros.us or check out their Instagram page. Celebrate the fusion of convenience and quality with DalMoros Fresh Pasta To Go—because who says fast food can’t be fine food?

DalMoros Delray Beach is open seven days a week for lunch and dinner, with late-night hours on weekends. 

Until we eat again…

I send you Delicious Wishes, xo

Denise

More Information: 

Dalmoros.us | Instagram

The post DalMoros is DaBest! appeared first on Savor Our City.

Corvina Seafood Grill boasts both panoramic indoor and open-air seating for 235 guests and a private dining room that seats up to 32 guests. The exquisite, Atlantic Ocean inspired interior features a colorful saltwater aquarium and a number of eye-catching touches.

A seafood lovers’ dream, the menu presents a myriad of signature dishes including fresh, locally sourced, daily catches, briny oysters on the half shell, sushi rolls, vertically spectacular seafood towers, as well as an array of fine steaks, poultry and health-conscious menu items.

Are you planning an event?

Business or pleasure, Corvina offers the perfect venue to suit all your private and special event needs. Their private dining room has its own entrance, accommodating up to 28 in a seated format and up to 50 standing for a cocktail reception. Private events may also be held on their al fresco patios. Corvina’s entire restaurant is also available for parties and buyouts. Inquire today about hosting your next event with Corvina Seafood Grill.

Savor Our City recently brought our first group to Corvina as part of our “Savor Downtown Boca, A Taste of Royal Palm Place” culinary tour and it was a tremendous hit with our guests. The service team was spot on and everything that we prearranged was executed flawlessly. They were even able to accommodate last minute surprise dietary restrictions!

We started out with the lobster and butternut squash bisque followed by the ahi tuna tacos and crab rangoon dip, which paired perfectly with the white wine that was served.

Starting tomorrow (Tuesday, May 14^th) Corvina is launching a “Summer Social Hour” promotion which will run through the end of September. Come in and receive 50% off all items ordered between 5 – 6pm, every day (except Mondays- they will be closed on Mondays during Summer).

110 Plaza Real South, Boca Raton, FL 33432 | (561) 206-0066 https://www.corvinabocaraton.com/

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The post Corvina Seafood Grill appeared first on Savor Our City.

Welcome to National Salad Month! As May rolls around, it’s time to celebrate the vibrant, nutritious, and endlessly versatile world of salads. Whether you’re a devoted salad enthusiast or someone looking to incorporate more greens into your diet, this month offers a fantastic opportunity to explore the myriad flavors, textures, and colors that salads have to offer.

National Salad Month originated as a way to promote healthy eating and raise awareness about the nutritional benefits of incorporating more fresh vegetables into our diets. The month of May was chosen not only for its association with spring and the abundance of fresh produce it brings but also as a strategic time to encourage healthier eating habits as we transition into the warmer months.

Salads are more than just a combination of vegetables tossed together in a bowl – they’re a canvas for creativity, flavor experimentation, and nutritional exploration.

One of the joys of salad making is the opportunity to experiment with different flavor profiles, textures, and ingredients. Whether you prefer a light and refreshing salad with crisp lettuce and tangy vinaigrette or a hearty salad packed with grains, proteins, and roasted vegetables, there’s a salad out there to suit every taste and dietary preference.

One of the best ways to elevate your salad game is by incorporating seasonal ingredients. Not only do seasonal fruits and vegetables taste fresher and more flavorful, but they also boast higher nutritional content and are often more budget-friendly. As you peruse your local farmer’s market or grocery store, keep an eye out for seasonal produce such as juicy tomatoes, crunchy cucumbers, peppery arugula, and vibrant berries.

In addition to fruits and vegetables, don’t forget to experiment with other seasonal ingredients such as fresh herbs, nuts, seeds, and cheeses. These additions can add depth, texture, and complexity to your salads, taking them from simple side dishes to satisfying meals in their own right.

Now, let’s get to the fun part – exploring some delicious salad recipes from around the world. Whether you’re in the mood for a light and refreshing summer salad or a hearty and satisfying meal-in-a-bowl, there’s something here for everyone:

Garden Salad

Ingredients:

• 4 cups mixed salad greens (such as iceberg lettuce, romaine lettuce, and spinach), washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 medium carrot, grated
• 1/2 red onion, thinly sliced
• Optional additions: sliced bell peppers, radishes, olives, or any other favorite salad vegetables
• Optional toppings: croutons, sunflower seeds, or sliced almonds

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrot, red onion, and any optional vegetables you’re using. Toss gently to mix everything together evenly.
2. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Alternatively, you can shake all the dressing ingredients together in a jar with a tight-fitting lid.
3. Drizzle the dressing over the salad, starting with about half of the dressing, and toss the salad gently to coat the ingredients evenly. Add more dressing as needed, tasting as you go until you reach your desired level of flavor.
4. Once the salad is dressed to your liking, sprinkle any optional toppings over the top, such as croutons, sunflower seeds, or sliced almonds.
5. Serve the Garden Salad immediately as a refreshing side dish or as a light and healthy main course. Enjoy!

Caesar Salad

Ingredients:

For the salad:

• 1 head of romaine lettuce, washed and dried
• 1/2 cup croutons (store-bought or homemade)
• 1/4 cup shaved or grated Parmesan cheese

For the dressing:

• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Start by preparing the romaine lettuce. Cut off and discard the tough bottom of the lettuce head. Then, tear the leaves into bite-sized pieces and place them in a large salad bowl.
2. If you’re adding grilled chicken, bacon bits, or anchovies to your salad, prepare them now according to your preferred method. Cook the chicken until it’s no longer pink in the center, crisp up the bacon until it’s golden and crispy, or drain the anchovy fillets from the oil.
3. To make the dressing, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and pepper in a small bowl until smooth and well combined. Taste and adjust the seasoning if needed.
4. Pour the dressing over the romaine lettuce in the salad bowl, tossing gently to coat the leaves evenly with the dressing.
5. Add the croutons and shaved or grated Parmesan cheese to the salad bowl, tossing again to distribute them evenly throughout the salad.
6. If you’re adding any optional ingredients such as grilled chicken, bacon bits, anchovies, hard-boiled eggs, or cherry tomatoes, arrange them on top of the salad.
7. Serve the Caesar Salad immediately, garnished with an extra sprinkle of Parmesan cheese and freshly ground black pepper if desired.

Greek Salad (Horiatiki)

Ingredients:

For the salad:

• 4 medium ripe tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives, pitted
• 4 ounces feta cheese, crumbled
• Handful of fresh parsley leaves, chopped
• Optional: 1/2 cup pepperoncini peppers

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a large salad bowl, combine the tomato wedges, sliced cucumber, thinly sliced red onion, sliced green bell pepper, Kalamata olives, and crumbled feta cheese. If using, add the pepperoncini peppers as well.
2. In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Pour the dressing over the salad ingredients in the bowl, tossing gently to coat everything evenly with the dressing.
4. Sprinkle the chopped parsley over the top of the salad as a garnish.
5. Allow the Greek Salad to sit at room temperature for about 10-15 minutes before serving to allow the flavors to meld together.
6. Serve the Greek Salad as a refreshing appetizer or side dish, alongside grilled meats, fish, or crusty bread.

Cobb Salad

Ingredients:

For the salad:

• 4 cups mixed salad greens (such as romaine lettuce, spinach, and arugula), washed and dried
• 2 cups cooked chicken breast, diced or shredded
• 4 slices bacon, cooked until crispy and chopped
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/2 cup diced cucumber
• 1/4 cup diced red onion

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste

Instructions:

1. Start by arranging the mixed salad greens on a large serving platter or in a salad bowl.
2. Arrange the diced or shredded cooked chicken breast, chopped crispy bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, diced cucumber, and diced red onion in rows on top of the salad greens, creating a visually appealing presentation.
3. In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined to make the dressing.
4. Drizzle the dressing over the Cobb Salad just before serving, tossing gently to coat all the ingredients evenly with the dressing.
5. Serve the Cobb Salad immediately, either as a hearty main course or as a flavorful side dish alongside grilled meats or sandwiches.

Caprese Salad

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Handful of fresh basil leaves
• Extra-virgin olive oil, for drizzling
• Balsamic glaze, for drizzling (optional)
• Salt and black pepper to taste

Instructions:

1. Start by arranging the sliced tomatoes and fresh mozzarella cheese alternately on a large serving platter or individual plates, overlapping them slightly.
2. Tuck fresh basil leaves between the tomato and mozzarella slices, distributing them evenly across the platter.
3. Drizzle the Caprese Salad with extra-virgin olive oil, ensuring each slice of tomato and mozzarella gets a light coating.
4. If desired, drizzle the salad with balsamic glaze for an extra burst of flavor. You can either use store-bought balsamic glaze or make your own by reducing balsamic vinegar in a saucepan until thickened.
5. Season the Caprese Salad with a sprinkle of salt and black pepper to taste.
6. Serve the Caprese Salad immediately as a refreshing appetizer or side dish, allowing the flavors of the tomatoes, mozzarella, basil, and olive oil to shine.

This National Salad Month, why not challenge yourself to embrace the beauty and versatility of salads? Whether you’re hosting a backyard barbecue, packing a picnic lunch, or simply enjoying a meal at home, salads offer a delicious and nutritious way to celebrate the flavors of the season.

To get started, try experimenting with different salad combinations, dressings, and toppings to find your perfect match. Don’t be afraid to think outside the box and get creative with your ingredients – you never know what delicious discoveries you might make along the way!

In addition to enjoying salads at home, consider exploring your local dining scene to discover restaurants and eateries that specialize in fresh, seasonal salads. Many establishments offer innovative salad menus featuring locally sourced ingredients and unique flavor combinations, providing a fun and flavorful way to support your community while celebrating National Salad Month.

As National Salad Month unfolds, let’s raise our forks to a month filled with fresh flavors, vibrant colors, and wholesome ingredients. Whether you’re a seasoned salad enthusiast or a curious newcomer, there’s never been a better time to explore the endless possibilities of salad making. So, gather your favorite ingredients, unleash your creativity, and join us in celebrating the art of salad making this May.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post May – National Salad Month: A Delectable Tribute to Healthy Eating appeared first on Savor Our City.

April 21st marks a day dedicated to one of nature’s most versatile and beloved fruits—the banana. National Banana Day is not only a celebration of the fruit’s delightful taste but also a recognition of its culinary versatility, nutritional value, and cultural significance across the globe. From breakfast staples to decadent desserts, bananas have woven themselves into the fabric of cuisines worldwide, offering endless possibilities for culinary creativity.

Bananas, believed to have originated in Southeast Asia, have a long and fascinating history dating back thousands of years. Traders and travelers spread the fruit throughout Asia, Africa, and eventually to the Americas, where it flourished in tropical climates. Bananas have been cultivated for so long that their precise domestication timeline is often debated among historians. However, their popularity soared in the 19th century when they became a staple in the Western diet, thanks to advancements in transportation and trade.

One of the most appealing aspects of bananas is their culinary versatility. From sweet to savory dishes, bananas can be incorporated into virtually any meal of the day.

Introducing a selection of homemade banana recipes is like unlocking a treasure trove of culinary delights. From breakfast to dessert, bananas offer endless possibilities for creating mouthwatering dishes that are both nutritious and delicious. Whether you’re looking to use up ripe bananas sitting on your countertop or simply craving a taste of something sweet and satisfying, these homemade recipes are sure to inspire your inner chef. So, grab your apron and let’s dive into the world of homemade banana goodness!

Banana Oat Pancakes

Ingredients:

• 1 ripe banana
• 1 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1 large egg (or substitute with a flax egg for a vegan option)
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

Prepare the Batter:

• In a blender or food processor, combine the ripe banana, rolled oats, milk, egg, honey or maple syrup (if using), baking powder, vanilla extract, and a pinch of salt.
• Blend until smooth and well combined, scraping down the sides of the blender or food processor as needed. The batter should be thick but pourable. If it’s too thick, you can add a splash more milk to reach the desired consistency.

Let the Batter Rest:

• Transfer the pancake batter to a mixing bowl and let it rest for about 5-10 minutes. This allows the oats to absorb some of the liquid and helps the pancakes hold together better when cooking.

Heat the Pan:

• Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface and prevent sticking.

Cook the Pancakes:

• Once the pan is hot, pour a ladleful of pancake batter onto the skillet, using the back of the ladle to spread it into a circular shape (about 4 inches in diameter).
• Cook the pancakes for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
• Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
• Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Serve and Enjoy:

• Serve the Banana Oat Pancakes warm, topped with sliced bananas, a drizzle of honey or maple syrup, and any other toppings of your choice, such as chopped nuts, Greek yogurt, or fresh berries.

Banana Walnut Muffins

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (plus extra for topping, if desired)

Instructions:

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups with butter or non-stick cooking spray.

Prepare the Batter:

• In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Mix well until smooth and well combined.
• Add the egg and vanilla extract to the banana mixture, and mix until incorporated.

Combine Dry Ingredients:

• In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.

Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
• Gently fold in the chopped walnuts until evenly distributed throughout the batter.

Fill the Muffin Cups:

• Spoon the batter into the prepared muffin cups, filling each about two-thirds full. If desired, sprinkle additional chopped walnuts on top of each muffin for extra crunch and decoration.

Bake:

• Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Remove the muffins from the oven and transfer them to a wire rack to cool slightly.

Serve and Enjoy:

• Serve the Banana Walnut Muffins warm or at room temperature, and enjoy them as a delicious breakfast treat or anytime snack.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Banana Stuffed French Toast

Ingredients:

For the French Toast:

• 8 slices of thick-cut bread (such as brioche or challah)
• 2 ripe bananas, mashed
• 4 large eggs
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter or oil for cooking

Instructions:

Prepare the Filling:

• In a small mixing bowl, combine the softened cream cheese, powdered sugar (if using), ground cinnamon, and a pinch of salt. Mix until smooth and creamy.
• Gently fold in the thinly sliced banana until evenly distributed. Set aside.

Assemble the French Toast Sandwiches:

• Spread a generous amount of the cream cheese and banana filling onto one slice of bread. Top with another slice of bread to form a sandwich. Repeat with the remaining slices of bread and filling.

Prepare the Egg Mixture:

• In a shallow dish or bowl, whisk together the eggs, mashed bananas, milk, vanilla extract, and ground cinnamon until well combined.

Dip and Cook the French Toast:

• Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
• Dip each stuffed French toast sandwich into the egg mixture, coating both sides evenly.
• Place the dipped sandwiches onto the preheated skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and crispy.
• If needed, press down gently on the sandwiches with a spatula to ensure even cooking and to help the filling melt slightly.

Serve and Enjoy:

• Once cooked, transfer the Banana Stuffed French Toast to serving plates.
• Drizzle with maple syrup and garnish with sliced bananas, powdered sugar (if desired), and fresh berries.

Beyond the realm of sweet treats, bananas can also shine in savory dishes. Add sliced bananas to curries for a hint of sweetness and creaminess, or incorporate them into savory sauces for grilled meats and seafood. Their versatility knows no bounds, making them a pantry staple for chefs and home cooks alike.

Bananas hold immense cultural significance in many societies around the world. In some cultures, bananas symbolize fertility and prosperity, while in others, they are a common offering in religious rituals and ceremonies.

National Banana Day is a time to celebrate the humble yet mighty fruit that has captured the hearts and palates of people worldwide. Whether enjoyed fresh, baked, blended, or cooked, bananas continue to inspire culinary creativity and nourish our bodies with their abundance of nutrients.

Happy National Banana Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post April 21st – Celebrating the Versatile Delight: National Banana Day appeared first on Savor Our City.

Stepping into Planta, I was greeted by an ambiance that seamlessly blended chic design with a welcoming atmosphere. As I perused the menu, memories of past visits flooded my mind, particularly the delightful crispy cauliflower tots that had left a lasting impression. Although absent from the current menu, I was eager to explore the new offerings that awaited.

My dining experience at Planta was nothing short of extraordinary. I indulged in a trio of delectable dishes that showcased the culinary prowess of the chefs. The ahi watermelon nigiri tantalized my taste buds with its harmonious blend of flavors, while the chick’n fried mushroom bao bun offered a delightful twist on a classic favorite. However, it was the unagi eggplant that truly stole the show, captivating both my palate and imagination with its rich umami notes and impeccable execution.

During my time at Planta, I had the pleasure of uncovering some hidden treasures that added an extra layer of excitement to the dining experience. I learned that the restaurant features a special monthly menu, highlighting seasonal ingredients and innovative creations that showcase the culinary team’s creativity.

Additionally, the revelation of an all-you-can-eat sushi experience every Monday evening for a remarkably affordable price of $27 per person piqued my interest. When combined with the overlapping Happy Hour, it presents a tantalizing opportunity to indulge in a feast without breaking the bank.

To delve deeper into the culinary wonders awaiting at Planta and explore their diverse menu offerings, seasonal specials, and upcoming events, I highly recommend visiting their website. There, you’ll find a wealth of information that will enhance your dining experience, including detailed descriptions of their dishes, insights into their commitment to sustainability, and opportunities to make reservations.

Additionally, the website provides valuable insights into Planta’s various locations across the country, allowing you to discover the nearest culinary haven in your area, whether it’s nestled in the vibrant streets of Coconut Grove, the bustling beaches of Miami, or the picturesque neighborhoods of Fort Lauderdale and West Palm Beach.

In conclusion, my visit to Planta’s Fort Lauderdale location was a testament to the restaurant’s commitment to excellence in plant-based dining. From the impeccable service to the innovative dishes that delighted my palate, every aspect of the experience exceeded my expectations. Whether you’re a dedicated vegan, a curious omnivore, or simply someone with an adventurous spirit, Planta offers a culinary journey that is not to be missed. I eagerly anticipate my next visit, eager to explore more of the culinary delights that await at this esteemed establishment.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Foodie Find: PLANTA appeared first on Savor Our City.

1. Osaka, Japan

Known as the “Nation’s Kitchen,” Osaka is a treasure trove of culinary delights. This city pulses with a fun-loving energy that spills into its food scene. Must-tries include okonomiyaki (often called Japanese pizza) and takoyaki (octopus balls). For seafood lovers, the daily tuna auctions at Osaka’s vast fish markets are a spectacle in themselves. For a taste of local street food, stroll through Dontonbori Street, or visit Kuromon Ichiba Market for fresh seafood and unique souvenirs.

2. Lyon, France

The undisputed gastronomic capital of France, Lyon is famed for its traditional bouchons—cozy eateries serving local Lyonnaise dishes like veal casserole and salade Lyonnaise. Wine and cheese lovers will find themselves spoiled at Lyon’s fresh markets. The city boasts about 20 Michelin-starred establishments, including the renowned Paul Bocuse Restaurant.

3. Lima, Peru

As the heart of Peru’s culinary renaissance, Lima offers an extraordinary mix of traditional Latin American cooking with Japanese influences, known as Nikkei cuisine. Highlight dishes include ceviche and lomo saltado. Dine at top establishments like Central Restaurante to experience innovative Peruvian cooking.

4. Austin, TX, USA

 For barbecue aficionados, Austin stands out with its revered preparations of ribs, sausage, and brisket. Franklin Barbecue, a lunch-only spot, draws crowds for its exceptional smoked meats. After dining, the city’s famous 6th Street offers lively bar-hopping opportunities.

5. Bangkok, Thailand

As the street food capital of the world, Bangkok offers an array of dishes that encapsulate the complex blend of spicy, sour, salty, sweet, and bitter flavors. Key attractions include Silom and Chinatown, where vendors serve up dishes from dawn till dusk.

6. Melbourne, Australia

Melbourne’s dining scene vibrates with a youthful energy, driven by its robust coffee shop culture and brunch scene. The city’s cuisine reflects a melting pot of influences, including Chinese, Italian, and Greek.

7. San Sebastian, Spain

This city is a paradise for lovers of pintxos (Basque tapas) and local Rioja wines. San Sebastian is notable for its high concentration of Michelin-starred restaurants, offering a sophisticated dining experience.

8. Istanbul, Türkiye

Experience the rich array of Turkish cuisine from meze to kebabs in Istanbul’s bustling bazaars. Local favorites include grilled eggplant salad and artichoke dishes.

9. New York, NY, USA

New York’s culinary scene mirrors its cultural diversity, offering everything from iconic street foods to upscale dining experiences. The city is a pioneer in many popular dishes including NY-style pizza and bagels.

10. Florence, Italy

In Florence, traditional Tuscan cooking highlights simple but exquisite flavors, with street carts and historic eateries like Da Nerbone offering authentic tastes of the city.

11. Copenhagen, Denmark

Copenhagen is at the forefront of the New Nordic Cuisine movement, which emphasizes local and seasonal ingredients. Noma, a two-Michelin-starred restaurant, is a must-visit for food enthusiasts.

12. Charleston, SC, USA

Charleston is the home of Lowcountry cuisine, which is deeply rooted in Southern and African culinary traditions. The French Quarter offers a taste of local dishes served with genuine southern hospitality.

13. Buenos Aires, Argentina

Renowned for its steak, Buenos Aires is a dream destination for meat lovers, with its bodegóns and parrillas offering classic Argentinian dishes.

14. Singapore, Singapore

Eating is a way of life in Singapore, where the food scene offers a blend of Malay, Chinese, and Indian influences. The hawker centers, like the Chinatown Complex Food Center, are perfect for sampling a wide variety of dishes.

15. San Francisco, USA

Famous for its seafood, San Francisco’s culinary offerings are best enjoyed at places like Fog Harbour Fish House, where diners can relish the views along with their meal.

This guide is designed not just to satisfy your hunger but to enrich your cultural understanding through the universal language of food. Each city offers a unique window into the local lifestyle, making every meal an adventure.

Until we travel again…

I send you Delicious Wishes, xo

Denise

The post Explore the Top Culinary Capitals Around the Globe: A Food Lover’s Travel Guide appeared first on Savor Our City.

Every year on April 18th, food enthusiasts across the nation come together to celebrate National Deviled Egg Day. While it may seem like a simple dish, deviled eggs hold a special place in culinary history and continue to delight taste buds with their creamy texture and savory flavor.

The origins of deviled eggs can be traced back to ancient Rome, where eggs were boiled, seasoned with various spices, and served as appetizers at lavish banquets. Over time, the dish evolved, with different regions adding their own unique twists and ingredients. In the 18th century, the term “deviled” came into use to describe dishes that were highly seasoned or spicy, leading to the creation of the modern deviled egg we know and love today.

Deviled eggs are incredibly versatile and can be customized to suit any palate. Here are a few recipe ideas to inspire your National Deviled Egg Day celebration:

Classic Deviled Eggs

Start with hard-boiled eggs, cut them in half, and scoop out the yolks. Mash the yolks with mayonnaise, mustard, salt, and pepper, then spoon the mixture back into the egg whites. Garnish with paprika for a classic touch.

Bacon and Cheddar Deviled Eggs

Add crispy bacon bits and shredded cheddar cheese to the yolk mixture for a decadent twist on the classic recipe. Top with chives for an extra pop of flavor.

Spicy Sriracha Deviled Eggs

For those who like a little heat, mix Sriracha sauce into the yolk mixture, along with mayonnaise, Dijon mustard, and a splash of vinegar. Garnish with sliced jalapenos for an extra kick.

Mediterranean Deviled Eggs

Incorporate flavors from the Mediterranean by mixing chopped olives, sun-dried tomatoes, and feta cheese into the yolk mixture. Garnish with fresh herbs like parsley or dill for a vibrant finish.

Deviled eggs may seem like a simple appetizer, but they hold a special place in many people’s hearts (and stomachs). They’re the perfect party food, easy to make in large batches and always a crowd-pleaser. Plus, they’re incredibly versatile, allowing home cooks to get creative with flavors and toppings.

Beyond their delicious taste, deviled eggs also have cultural significance, representing comfort food for many and serving as a nostalgic reminder of family gatherings and special occasions. By celebrating National Deviled Egg Day, we honor this beloved dish and the joy it brings to people’s lives.

Pairing the perfect beverage with deviled eggs can elevate the experience and enhance the flavors of this beloved dish. Here are some recommendations for wine, beer, and cocktails that complement deviled eggs:

Wine Pairing

A classic choice, Chardonnay’s creamy texture and notes of citrus and oak beautifully complement the richness of deviled eggs. With its crisp acidity and flavors of green apple and grapefruit, Sauvignon Blanc provides a refreshing contrast to the creamy texture of deviled eggs. Whether it’s Champagne, Prosecco, or Cava, the effervescence and acidity of sparkling wine cleanse the palate between bites of deviled eggs, making it a delightful pairing.

Beer Pairing

The clean, crisp flavors of a pilsner refresh the palate and complement the savory notes of deviled eggs without overpowering them. With its citrusy and spicy notes, a Belgian witbier adds a refreshing zing that pairs well with the creamy texture of deviled eggs. The balanced bitterness and malt sweetness of a pale ale provide a nice counterpoint to the richness of deviled eggs, creating a harmonious pairing.

Cocktail Pairing

The botanicals of gin or vodka in a classic martini cleanse the palate and prepare it for the next creamy, savory bite of deviled eggs. The bold flavors of tomato juice, vodka, Worcestershire sauce, and spices in a Bloody Mary complement the richness of deviled eggs, making it a perfect pairing for brunch or cocktail hour. A combination of champagne and orange juice, a mimosa provides a refreshing and citrusy contrast to the creamy texture of deviled eggs, making it an ideal pairing for a leisurely brunch.

National Deviled Egg Day is a time to indulge in one of the most beloved appetizers of all time. Whether you prefer the classic recipe or like to get creative with flavors, take this opportunity to savor every bite and share the joy of deviled eggs with friends and family. So, mark your calendars for April 18th and get ready to celebrate in style!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 18th Celebrating National Deviled Egg Day: A Culinary Delight Worth Savoring appeared first on Savor Our City.

In the delightful realm of culinary celebrations, few occasions evoke as much warmth and nostalgia as National Peach Cobbler Day, observed annually on April 13th. This cherished day pays homage to a quintessential American dessert that transcends generations, tantalizing taste buds with its irresistible combination of ripe peaches, buttery crust, and comforting spices. As we gear up to honor this beloved treat once again, let’s delve into the rich history, culinary significance, and indulgent pleasures of peach cobbler.

The origins of peach cobbler can be traced back to early settlers in the United States, who ingeniously adapted their traditional recipes to incorporate local ingredients. The word “cobbler” itself is believed to have originated from the British term “cobeler,” referring to a variety of rustic dishes featuring fruit-filled dough. Over time, as peaches flourished in the orchards of the South, this humble dessert gained widespread popularity, becoming a staple at family gatherings, potlucks, and community events.

What sets peach cobbler apart is its delightful simplicity and versatility. Unlike elaborate desserts that demand meticulous preparation, cobbler embraces a rustic charm, inviting creativity and experimentation in the kitchen. Whether you prefer a classic rendition with a lattice crust, or a modern twist infused with spices like cinnamon or nutmeg, there’s no shortage of ways to customize this timeless treat to suit your palate.

Indulge in the timeless charm of homemade goodness with this classic recipe for Peach Cobbler. Bursting with the vibrant flavors of ripe peaches, warm spices, and buttery pastry, this beloved dessert embodies the essence of comfort and nostalgia. Perfect for any occasion, from cozy family gatherings to casual potluck dinners, this easy-to-make cobbler invites you to savor the simple pleasures of homemade baking.

Ingredients:

6 cups fresh or frozen sliced peaches (about 6-8 medium peaches)

1 cup granulated sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup unsalted butter

1 cup all-purpose flour

1 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until the peaches are well coated with the sugar and spices. Allow the mixture to sit for about 15-20 minutes to let the flavors meld together.

In a small saucepan, melt the butter over low heat. Once melted, pour the butter into the prepared baking dish, spreading it evenly across the bottom.

In a separate mixing bowl, whisk together the flour, baking powder, salt, and milk until smooth. Pour the batter over the melted butter in the baking dish, but do not stir.

Carefully spoon the peach mixture over the batter, distributing it evenly across the dish. Again, do not stir.

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges.

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

This classic homemade peach cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before serving.

Pairing beverages with peach cobbler offers an opportunity to enhance the delightful flavors of this classic dessert. Here are some excellent options:

Wine Pairing: A glass of Moscato d’Asti makes an ideal companion to peach cobbler. The light, effervescent nature of this sweet Italian wine complements the fruity sweetness of the cobbler without overwhelming it. Alternatively, a late-harvest Riesling with its notes of honey and stone fruits can also be a fantastic pairing, adding depth and complexity to the dessert experience.

Beer Pairing: Opt for a Belgian-style Witbier or Wheat Ale to accompany your peach cobbler. The light, citrusy notes of these beers complement the fruity flavors of the dessert while their effervescence provides a refreshing contrast. Additionally, a Cream Ale or Blonde Ale with its smooth maltiness can offer a balanced accompaniment to the buttery pastry and spices in the cobbler.

Cocktail Pairing: For a cocktail pairing, consider a Peach Cobbler Martini. This delightful concoction combines peach schnapps, vanilla vodka, and a splash of orange juice, garnished with a fresh peach slice. The fruity and aromatic profile of the martini echoes the flavors of the cobbler while adding a sophisticated twist. Alternatively, a Bourbon Peach Smash made with muddled fresh peaches, bourbon, lemon juice, and simple syrup offers a bourbon-forward option with a hint of sweetness that complements the dessert beautifully.

As National Peach Cobbler Day approaches, there’s no better time to gather with loved ones and pay tribute to this cherished dessert. Whether you’re hosting a cozy family dinner or organizing a virtual baking session with friends, let the spirit of camaraderie and culinary adventure guide your celebrations. Share your favorite recipes, swap baking tips, and revel in the joy of creating something delicious together. And as you savor each delectable bite of peach cobbler, take a moment to reflect on the rich tapestry of traditions that unite us and the simple pleasures that bring us closer.

National Peach Cobbler Day is more than just an opportunity to indulge in a sweet treat – it’s a celebration of heritage, community, and the enduring appeal of homemade goodness. So, as April 13th approaches, let’s embrace the spirit of togetherness and indulge in the simple pleasure of peach cobbler, one delightful spoonful at a time. After all, in a world filled with chaos and uncertainty, there’s solace to be found in the comforting embrace of a timeless desert enjoyed among friends and loved ones.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 13th – Savoring Tradition: Celebrating National Peach Cobbler Day appeared first on Savor Our City.

In the culinary world, few dishes evoke as much warmth and conviviality as cheese fondue. This iconic Swiss dish, with its rich history and irresistible appeal, is celebrated annually on April 11th as National Cheese Fondue Day. It’s a time-honored occasion that invites cheese lovers around the world to indulge in the delightful experience of dipping bread, vegetables, and more into a bubbling pot of melted cheese.

The roots of cheese fondue trace back to Switzerland, where it emerged as a clever way for Alpine herders to make use of stale bread and aged cheese during the harsh winter months. Historically, it was a humble peasant dish, but its popularity gradually spread beyond the Alpine region, becoming an international sensation by the mid-20th century.

Partaking in cheese fondue is more than just a meal—it’s a communal ritual that brings people together. The fondue pot, typically made of ceramic or metal, sits atop a portable stove, keeping the cheese molten and inviting guests to gather around and dip to their heart’s content. The etiquette of fondue is simple but essential: never double-dip your bread, and if your bread falls off into the pot, tradition dictates that you must kiss the person sitting next to you!

While the classic Swiss fondue made with Gruyère and Emmental cheeses is perhaps the most well-known, there are countless variations to explore. From French-inspired fondue savoyarde featuring Comté and Beaufort cheeses to the Italian fonduta with Fontina cheese and truffles, each regional variation offers a unique flavor profile and cultural twist.

The beauty of cheese fondue lies in its versatility, both in terms of the cheeses used and the accompaniments served alongside. Crusty bread cubes are the traditional choice, but other popular dippers include blanched vegetables like broccoli and cauliflower, cured meats such as prosciutto and salami, and even fruit like apple slices for a touch of sweetness. To elevate the experience, consider pairing your fondue with a crisp white wine, a hearty red, or even a cocktail, or a mug of hot tea. Here are five common ways to enjoy fondue along with their perfect wine, beer, or cocktail pairings:

Classic Cheese Fondue

Pairing: A classic Swiss cheese fondue made with Gruyère and Emmental cheeses calls for a crisp and refreshing white wine like a Swiss Fendant or a French Sauvignon Blanc. The acidity and minerality of these wines complement the richness of the cheese beautifully.

Alternative Pairing: For beer lovers, a light and crisp lager or pilsner would be an excellent choice. The effervescence and mild hop bitterness cleanse the palate between each indulgent dip.

Fondue Savoyarde (French Alps Style)

Pairing: This hearty fondue, typically made with Comté and Beaufort cheeses, pairs wonderfully with a medium-bodied white wine such as Chardonnay or Viognier. Look for wines with a touch of oak aging to complement the nutty and savory flavors of the cheese.

Alternative Pairing: A Belgian-style ale or a farmhouse saison with fruity and spicy notes enhances the earthy flavors of the cheese while providing a refreshing contrast.

Fonduta (Italian Fondue)

Pairing: Fontina cheese is the star of Italian fonduta, and it harmonizes beautifully with a light-bodied red wine like a Barbera or a Dolcetto. These Italian reds offer bright acidity and soft tannins that complement the creamy texture of the fonduta.

Alternative Pairing: For a cocktail option, consider a classic Negroni. The bittersweet flavors of Campari and vermouth cut through the richness of the fonduta while the gin adds a refreshing herbal note.

Chocolate Fondue

Pairing: When it comes to chocolate fondue, opt for a sweet and fruity dessert wine such as a Ruby Port or a late-harvest Riesling. These wines echo the flavors of the chocolate while providing a luscious and indulgent pairing.

Alternative Pairing: For a beer pairing, try a rich and malty stout or porter with chocolate undertones. The roasted flavors of the beer complement the chocolatey goodness of the fondue without overwhelming the palate.

Broth or Oil Fondue (for Meat or Seafood)

Pairing: For broth or oil fondues used for cooking meat or seafood, a light and crisp white wine like a Pinot Grigio or a Grüner Veltliner is an ideal choice. These wines cleanse the palate and provide a refreshing contrast to the rich and savory meats.

Alternative Pairing: If you prefer beer, a light and effervescent Belgian witbier or a German-style Kölsch pairs well with the variety of flavors encountered in broth or oil fondues. Their delicate flavors and moderate alcohol content won’t overpower the food.

On April 11th, cheese enthusiasts worldwide come together to celebrate the joy of cheese fondue. Whether you’re hosting a fondue party with friends and family or treating yourself to a cozy night in, there’s no wrong way to partake in the festivities. Get creative with your cheese selection, experiment with different dipping options, and above all, savor the convivial atmosphere and camaraderie that cheese fondue brings.

National Cheese Fondue Day is a delightful reminder of the enduring appeal of this iconic dish. Beyond its culinary merits, cheese fondue embodies the spirit of togetherness and conviviality, making it a beloved tradition worth celebrating. So, on April 11th, gather your loved ones, fire up the fondue pot, and embark on a journey of indulgence and camaraderie as you pay homage to this timeless culinary classic. Cheers to cheese fondue!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Celebrating the Tradition: National Cheese Fondue Day on April 11th appeared first on Savor Our City.