The exact origins of the hamburger are a topic of culinary debate, but it’s widely accepted that this tasty treat has its roots in the late 19th and early 20th centuries. The concept of placing a ground beef patty between slices of bread was likely inspired by German immigrants who brought the “Hamburg steak” to the United States. Over time, this simple yet satisfying meal evolved, and by the early 1900s, the hamburger as we know it began to appear on American menus.

One of the earliest known instances of a hamburger being served on a bun occurred at the St. Louis World’s Fair in 1904. From there, the burger’s popularity skyrocketed, and it became a staple of American diners, drive-ins, and eventually fast-food chains. Today, the hamburger is a global phenomenon, enjoyed in countless variations worldwide.

The hamburger’s appeal lies in its simplicity and versatility. At its core, it’s just a beef patty, a bun, and perhaps some basic condiments. However, the potential for customization is limitless. Whether you prefer a classic cheeseburger with lettuce, tomato, and pickles or an extravagant creation topped with exotic ingredients, there’s a burger out there for everyone.

The burger’s universal appeal also stems from its association with American culture and lifestyle. It’s the star of backyard barbecues, a convenient meal for busy families, and a nostalgic reminder of summer days and road trips. The hamburger has a unique ability to bring people together, making it a perfect dish to celebrate.

When it comes to enjoying a hamburger, the possibilities are as diverse as the people who love them.

1. Classic Cheeseburger

The quintessential hamburger, the classic cheeseburger, features a juicy beef patty topped with a slice of melted cheese. Often accompanied by lettuce, tomato, pickles, onions, ketchup, and mustard, this version is a staple in diners and fast-food restaurants alike. The simplicity and balance of flavors make it a perennial favorite.

2. Bacon Burger

For those who crave an extra layer of flavor, the bacon burger is a popular choice. This variation adds crispy, smoky bacon to the standard cheeseburger setup. The combination of savory bacon with the juicy beef patty and melted cheese creates a rich, indulgent experience that’s hard to resist.

3. Mushroom Swiss Burger

This gourmet take on the hamburger includes sautéed mushrooms and Swiss cheese. The earthy flavor of the mushrooms pairs perfectly with the nuttiness of the Swiss cheese, offering a sophisticated twist on the classic burger. It’s often finished with a touch of garlic or truffle aioli for added depth.

4. BBQ Burger

A barbecue burger brings a sweet and tangy twist to the table. It typically features a beef patty smothered in barbecue sauce and topped with crispy onion rings or straws. Cheddar cheese is a common addition, and sometimes coleslaw is included for extra crunch and flavor contrast. The BBQ burger is a favorite at summer cookouts and barbecues.

5. Veggie Burger

For those who prefer a meatless option, the veggie burger is a popular and tasty alternative. Made from ingredients like black beans, chickpeas, lentils, or vegetables, veggie patties are often seasoned with herbs and spices for a flavorful profile. Common toppings include avocado, sprouts, lettuce, tomato, and a variety of sauces like spicy mayo or aioli. This option caters to vegetarians and those seeking a healthier alternative without sacrificing taste.

Each of these variations showcases the versatility of the hamburger, offering a range of flavors and textures to suit different preferences and dietary needs. Whether you’re in the mood for something classic or a bit more adventurous, there’s a hamburger style for every palate.

Celebrate National Hamburger Day at CityPlace Doral

CityPlace Doral, South Florida’s premier destination for wellness, entertainment, dining, and restaurants, is the perfect spot to celebrate National Hamburger Month this May or National Hamburger Day on May 28. With a wide array of dining options, from upscale restaurants to outdoor cafés and bistros, visitors are invited to indulge in some of the best burgers in town and let their stress melt away at one of these five top-notch restaurants.

BurgerFi

BurgerFi Burger ($7-10): Choose between a single or double natural Angus beef patty with double American cheese, lettuce, tomato, and the secret BurgerFi sauce.

Copper Blues

Copper Burger ($16): Savor a house-blended patty topped with sharp cheddar, grilled onions, fresh tomatoes, lettuce, and copper sauce on a pumpernickel bun.

Kings Dining and Entertainment

Enjoy a variety of cheeseburgers while bowling strikes, each served on a gluten-free roll with waffle fries. Impossible burgers are also available for a plant-based option.

Novecento

Hamburguesa Novecento ($21): A Latin twist on the classic cheeseburger featuring a short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, and a fried egg on a sesame brioche bun.

Tap 42

Prohibition Burger ($18.50): A flavorful burger blend with white cheddar, Applewood bacon, lettuce, tomato, onion, secret sauce, and dijonnaise, served with crispy fries.

During National Hamburger Month, visitors can also marvel at CityPlace Doral’s seasonal Instagrammable art installation featuring 1,300 sunflower-decorated umbrellas floating overhead on the boulevard, creating a unique and vibrant atmosphere. This stunning display is available through June 30.

Every Saturday from 6–9 p.m., enjoy “Live Music on the Plaza” with performances from local musicians playing Top 40, Latin, and Retro Hits. On Sundays from 2–10 p.m., stroll through “The Market on the Plaza” at the Fountain Plaza, where local vendors offer handmade goods, sweet treats, street food, and more.

CityPlace Doral, located at 8300 NW 36th Street in Doral, Florida, is open seven days a week. For more information on all of CityPlace Doral’s retailers, click here.

National Hamburger Day is a joyous occasion that invites us to celebrate one of America’s most cherished dishes. Whether you’re a purist who sticks to the classic cheeseburger or a culinary explorer eager to try new flavors, May 28th is the perfect day to indulge in a burger (or two). So, fire up the grill, gather your loved ones, and join the nation in honoring the humble yet mighty hamburger. Here’s to a day filled with delicious bites and happy memories!

Cheers to National Hamburguer Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post May 28th – National Hamburger Day appeared first on Savor Our City.

1. Urban Culinary Expeditions

Explore the hidden gems of your city with our tailored food tours. This month, we’re introducing the “Sunset Bites Tour,” perfect for experiencing the city’s vibrant food scene as the sun goes down. Taste local specialties and discover new favorite spots with your team!

2. Chef’s Table Experiences

Dive deep into the world of gastronomy with our exclusive Chef’s Table events. Hosted in unique venues like art galleries and historic buildings, these experiences feature a custom menu crafted by a renowned chef, paired with perfect wines and interactive sessions.

3. Mix It Up with Mixology Classes

Shake up your routine with our mixology classes led by expert bartenders. Learn the secrets behind crafting the perfect cocktail, from classics to contemporary creations, and enjoy a fun, engaging session that’s sure to stir up your team’s spirit!

4. The Great Culinary Race

Challenge your colleagues to a city-wide scavenger hunt that combines problem-solving with culinary creativity. It’s a thrilling way to foster teamwork and indulge in delicious rewards.

5. Wine and Unwind

Slow down with our wine tasting and etiquette classes. June features a special session on summer wines, focusing on light, refreshing varietals that are perfect for the season. Hosted in a variety of settings, these classes are ideal for both beginners and connoisseurs.

In conclusion, this June, step out of the office and into a world of culinary delights with Savor Our City. Perfect for team building, client entertaining, or simply savoring good food and good company, our events are designed to create memories that last a lifetime.

Ready to explore these flavorsome experiences? Contact us today to book your next bespoke adventure tailored just for you!

Until we eat & drink again…

  I send you delicious wishes, xo

Denise

The post Savor the Summer: June Highlights appeared first on Savor Our City.

There’s a new concept in fast casual pasta!  A delicious wave of Italian cuisine has just hit our shores with the grand opening of DalMoros Fresh Pasta To Go. This new spot isn’t just any Italian eatery; it brings an innovative fast-casual twist to traditional pasta dishes that you can enjoy anywhere, anytime.

Fresh Pasta Revolution

Originating from Venice, Italy, and having pleased palates across Florida in cities like St. Petersburg, Tampa, and Sarasota, DalMoros is now open in Downtown Delray Beach (439 E. Atlantic Ave) and in West Palm Beach (400 Clematis Street).

What Makes DalMoros Special?

What sets DalMoros apart is their dedication to freshness and quality. Picture this: a variety of pasta options like fusilli, rigatoni, fettuccine, and bigoli (a type of thick spaghetti), all made right before your eyes in their signature window-front pasta machine. Pair these with a choice of homemade sauces—ranging from the creamy Pesto and Cacio E Pepe to the robust Amatriciana and Bolognese—and you’ve got a dish that’s both hearty and delectably Italian. Ordering your favorite pasta creation your way has never been easier. It’s as simple as 1. Select your choice of fresh pasta  2. Choose your sauce  3. Decide which toppings you’d like. And just like that, your custom creation is made right before your eyes and placed in a nice and convenient take out container for you to enjoy there or take out.

Tailored to Your Taste

Whether you’re a meat lover, a vegetarian, or on a gluten-free diet, DalMoros caters to all with their customizable menu. Add toppings like chicken, bacon, sundried tomatoes, or mozzarella to make your meal uniquely yours. And don’t forget to round off your dining experience with some homemade tiramisu and a selection of beverages, including beer, wine, and soft drinks.

On a recent media dine, my friends and I were invited to DalMoros to experience these pasta creations firsthand. We chose to visit the Delray Beach location. We met store Manager Sean who graciously welcomed us into the tiny but efficient store on Atlantic Ave. He ran through the options that were displayed on the board behind him. We decided to create a pesto fusilli with chicken, sundried tomatoes and pine nuts; fettuccini cacio e pepe (Pecorino cheese, black pepper, cream sauce) with bacon and mushrooms; Bigoli with their Napoletana sauce (fresh tomato sauce, fresh basil, garlic and oregano); rigatoni Mama Rosa (fresh tomato sauce, fresh basil, cream sauce, Parmesan cheese). We also had their bread sticks and meatballs. 

Designed for Convenience

DalMoros understands the hustle of modern life and offers their delicious pasta in convenient takeout boxes, perfect for those on the move. Whether you prefer to dine in the cozy indoors, enjoy the Florida sunshine at their outdoor seating, or grab a quick bite to go, DalMoros ensures that every option is a good one. Plus, with availability on major third-party delivery sites and catering services, you can have a taste of Italy delivered right to your event.

A Vision Brought to Life

The journey of DalMoros to America is a story of passion and serendipity. Founded by Gabriele Dal Moro and brought to the U.S. by the Caruso family, the authenticity and charm of DalMoros have captured hearts. As David Caruso put it, “We were captivated by DalMoros’ authenticity and knew it would resonate with American diners.”

Looking Ahead

With plans to expand further into Hollywood, FL, later this spring at the highly anticipated Block 40 Food Hall, DalMoros is set to broaden its horizons and bring its unique offering to even more pasta enthusiasts.

Get ready to indulge in a pasta experience like no other. Visit DalMoros today and taste the freshness and tradition of real Italian pasta, right here in West Palm Beach!

For more information, visit their website at Dalmoros.us or check out their Instagram page. Celebrate the fusion of convenience and quality with DalMoros Fresh Pasta To Go—because who says fast food can’t be fine food?

DalMoros Delray Beach is open seven days a week for lunch and dinner, with late-night hours on weekends. 

Until we eat again…

I send you Delicious Wishes, xo

Denise

More Information: 

Dalmoros.us | Instagram

The post DalMoros is DaBest! appeared first on Savor Our City.

Corvina Seafood Grill boasts both panoramic indoor and open-air seating for 235 guests and a private dining room that seats up to 32 guests. The exquisite, Atlantic Ocean inspired interior features a colorful saltwater aquarium and a number of eye-catching touches.

A seafood lovers’ dream, the menu presents a myriad of signature dishes including fresh, locally sourced, daily catches, briny oysters on the half shell, sushi rolls, vertically spectacular seafood towers, as well as an array of fine steaks, poultry and health-conscious menu items.

Are you planning an event?

Business or pleasure, Corvina offers the perfect venue to suit all your private and special event needs. Their private dining room has its own entrance, accommodating up to 28 in a seated format and up to 50 standing for a cocktail reception. Private events may also be held on their al fresco patios. Corvina’s entire restaurant is also available for parties and buyouts. Inquire today about hosting your next event with Corvina Seafood Grill.

Savor Our City recently brought our first group to Corvina as part of our “Savor Downtown Boca, A Taste of Royal Palm Place” culinary tour and it was a tremendous hit with our guests. The service team was spot on and everything that we prearranged was executed flawlessly. They were even able to accommodate last minute surprise dietary restrictions!

We started out with the lobster and butternut squash bisque followed by the ahi tuna tacos and crab rangoon dip, which paired perfectly with the white wine that was served.

Starting tomorrow (Tuesday, May 14^th) Corvina is launching a “Summer Social Hour” promotion which will run through the end of September. Come in and receive 50% off all items ordered between 5 – 6pm, every day (except Mondays- they will be closed on Mondays during Summer).

110 Plaza Real South, Boca Raton, FL 33432 | (561) 206-0066 https://www.corvinabocaraton.com/

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The post Corvina Seafood Grill appeared first on Savor Our City.

Stepping into Planta, I was greeted by an ambiance that seamlessly blended chic design with a welcoming atmosphere. As I perused the menu, memories of past visits flooded my mind, particularly the delightful crispy cauliflower tots that had left a lasting impression. Although absent from the current menu, I was eager to explore the new offerings that awaited.

My dining experience at Planta was nothing short of extraordinary. I indulged in a trio of delectable dishes that showcased the culinary prowess of the chefs. The ahi watermelon nigiri tantalized my taste buds with its harmonious blend of flavors, while the chick’n fried mushroom bao bun offered a delightful twist on a classic favorite. However, it was the unagi eggplant that truly stole the show, captivating both my palate and imagination with its rich umami notes and impeccable execution.

During my time at Planta, I had the pleasure of uncovering some hidden treasures that added an extra layer of excitement to the dining experience. I learned that the restaurant features a special monthly menu, highlighting seasonal ingredients and innovative creations that showcase the culinary team’s creativity.

Additionally, the revelation of an all-you-can-eat sushi experience every Monday evening for a remarkably affordable price of $27 per person piqued my interest. When combined with the overlapping Happy Hour, it presents a tantalizing opportunity to indulge in a feast without breaking the bank.

To delve deeper into the culinary wonders awaiting at Planta and explore their diverse menu offerings, seasonal specials, and upcoming events, I highly recommend visiting their website. There, you’ll find a wealth of information that will enhance your dining experience, including detailed descriptions of their dishes, insights into their commitment to sustainability, and opportunities to make reservations.

Additionally, the website provides valuable insights into Planta’s various locations across the country, allowing you to discover the nearest culinary haven in your area, whether it’s nestled in the vibrant streets of Coconut Grove, the bustling beaches of Miami, or the picturesque neighborhoods of Fort Lauderdale and West Palm Beach.

In conclusion, my visit to Planta’s Fort Lauderdale location was a testament to the restaurant’s commitment to excellence in plant-based dining. From the impeccable service to the innovative dishes that delighted my palate, every aspect of the experience exceeded my expectations. Whether you’re a dedicated vegan, a curious omnivore, or simply someone with an adventurous spirit, Planta offers a culinary journey that is not to be missed. I eagerly anticipate my next visit, eager to explore more of the culinary delights that await at this esteemed establishment.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Foodie Find: PLANTA appeared first on Savor Our City.

1. Osaka, Japan

Known as the “Nation’s Kitchen,” Osaka is a treasure trove of culinary delights. This city pulses with a fun-loving energy that spills into its food scene. Must-tries include okonomiyaki (often called Japanese pizza) and takoyaki (octopus balls). For seafood lovers, the daily tuna auctions at Osaka’s vast fish markets are a spectacle in themselves. For a taste of local street food, stroll through Dontonbori Street, or visit Kuromon Ichiba Market for fresh seafood and unique souvenirs.

2. Lyon, France

The undisputed gastronomic capital of France, Lyon is famed for its traditional bouchons—cozy eateries serving local Lyonnaise dishes like veal casserole and salade Lyonnaise. Wine and cheese lovers will find themselves spoiled at Lyon’s fresh markets. The city boasts about 20 Michelin-starred establishments, including the renowned Paul Bocuse Restaurant.

3. Lima, Peru

As the heart of Peru’s culinary renaissance, Lima offers an extraordinary mix of traditional Latin American cooking with Japanese influences, known as Nikkei cuisine. Highlight dishes include ceviche and lomo saltado. Dine at top establishments like Central Restaurante to experience innovative Peruvian cooking.

4. Austin, TX, USA

 For barbecue aficionados, Austin stands out with its revered preparations of ribs, sausage, and brisket. Franklin Barbecue, a lunch-only spot, draws crowds for its exceptional smoked meats. After dining, the city’s famous 6th Street offers lively bar-hopping opportunities.

5. Bangkok, Thailand

As the street food capital of the world, Bangkok offers an array of dishes that encapsulate the complex blend of spicy, sour, salty, sweet, and bitter flavors. Key attractions include Silom and Chinatown, where vendors serve up dishes from dawn till dusk.

6. Melbourne, Australia

Melbourne’s dining scene vibrates with a youthful energy, driven by its robust coffee shop culture and brunch scene. The city’s cuisine reflects a melting pot of influences, including Chinese, Italian, and Greek.

7. San Sebastian, Spain

This city is a paradise for lovers of pintxos (Basque tapas) and local Rioja wines. San Sebastian is notable for its high concentration of Michelin-starred restaurants, offering a sophisticated dining experience.

8. Istanbul, Türkiye

Experience the rich array of Turkish cuisine from meze to kebabs in Istanbul’s bustling bazaars. Local favorites include grilled eggplant salad and artichoke dishes.

9. New York, NY, USA

New York’s culinary scene mirrors its cultural diversity, offering everything from iconic street foods to upscale dining experiences. The city is a pioneer in many popular dishes including NY-style pizza and bagels.

10. Florence, Italy

In Florence, traditional Tuscan cooking highlights simple but exquisite flavors, with street carts and historic eateries like Da Nerbone offering authentic tastes of the city.

11. Copenhagen, Denmark

Copenhagen is at the forefront of the New Nordic Cuisine movement, which emphasizes local and seasonal ingredients. Noma, a two-Michelin-starred restaurant, is a must-visit for food enthusiasts.

12. Charleston, SC, USA

Charleston is the home of Lowcountry cuisine, which is deeply rooted in Southern and African culinary traditions. The French Quarter offers a taste of local dishes served with genuine southern hospitality.

13. Buenos Aires, Argentina

Renowned for its steak, Buenos Aires is a dream destination for meat lovers, with its bodegóns and parrillas offering classic Argentinian dishes.

14. Singapore, Singapore

Eating is a way of life in Singapore, where the food scene offers a blend of Malay, Chinese, and Indian influences. The hawker centers, like the Chinatown Complex Food Center, are perfect for sampling a wide variety of dishes.

15. San Francisco, USA

Famous for its seafood, San Francisco’s culinary offerings are best enjoyed at places like Fog Harbour Fish House, where diners can relish the views along with their meal.

This guide is designed not just to satisfy your hunger but to enrich your cultural understanding through the universal language of food. Each city offers a unique window into the local lifestyle, making every meal an adventure.

Until we travel again…

I send you Delicious Wishes, xo

Denise

The post Explore the Top Culinary Capitals Around the Globe: A Food Lover’s Travel Guide appeared first on Savor Our City.

Think about the food just in your state. It probably differs from one spot to another, based on who settled where and when, what they grew, where they originally came from, and what resources they had. History, people, preferences, and culture all play into regional food, and that’s what makes exploring it so interesting and diverse. And with road trips on the rise, digging into the food scene wherever you’re going, or wherever you live, can be a rewarding and delicious reward.

If you want to learn more about food, wherever you go, there are a couple of steps you can take. For starters, you can always contact your favorite food gurus here at Savor Our City.  Additional resources are local eats apps or local bloggers, who may also have a presence on social media sites such as Instagram. Many food magazines also have good regional recommendations. Want more tips? This graphic offers some ideas to get you traveling, eating, and enjoying what food has to offer.

Let us know if you found this info useful and if you have any additional tips that you turn to find great places to eat when you are traveling out of your home town.

Until we eat again…

I send you delicious wishes, xo

Denise

The post New Ways Discover Food While Traveling appeared first on Savor Our City.