As April unfolds its petals, one particular day stands out in the calendar for pineapple enthusiasts worldwide: National Pineapple Day on April 20th. This annual celebration offers a delectable opportunity to delve into the history, health benefits, and cultural significance of this tropical fruit.

The journey of the pineapple is as rich and intriguing as its flavor. Originally native to South America, particularly Brazil and Paraguay, pineapples found their way to Europe in the 15th century courtesy of Christopher Columbus. Initially regarded as a symbol of wealth and hospitality due to their rarity and exotic appeal, pineapples soon became a prized delicacy among royalty and nobility.

In many cultures, the pineapple holds symbolic significance beyond its culinary appeal. In the United States, for instance, it is often associated with hospitality and warmth, adorning welcome signs, and serving as a centerpiece at gatherings. In Asian cultures, the pineapple symbolizes prosperity and good fortune, making it a popular gift during festive occasions and celebrations.

National Pineapple Day is an opportunity to indulge in all things pineapple-related, from savoring refreshing pineapple cocktails to experimenting with new recipes featuring this versatile fruit. Whether enjoyed fresh, grilled, or blended into smoothies, there are countless ways to incorporate pineapples into your culinary creations.

Prepare to embark on a culinary odyssey infused with the tropical sweetness of pineapple as I present a mouthwatering array of recipes to elevate your breakfast, lunch, and dinner experiences. And what better way to cap off a day of culinary delights than with a refreshing pineapple-infused cocktail, guaranteed to add a touch of tropical flair to any occasion? So, grab your apron and get ready to savor the irresistible allure of pineapple in every bite and sip as we delve into a day filled with culinary delight!

Pineapple Coconut Breakfast Smoothie Bowl

Ingredients:

1 cup frozen pineapple chunks

1 ripe banana, peeled and sliced

1/2 cup coconut milk (or any milk of your choice)

1/4 cup Greek yogurt

2 tablespoons shredded coconut

1 tablespoon honey or maple syrup (optional, for added sweetness)

Toppings:

Sliced fresh pineapple

Granola

Sliced banana

Shredded coconut

Chia seeds

Honey or maple syrup (for drizzling)

Instructions:

Prepare the Smoothie Base: In a blender, combine the frozen pineapple chunks, sliced banana, coconut milk, Greek yogurt, shredded coconut, and honey or maple syrup (if using).

Blend on high speed until smooth and creamy. If the mixture is too thick, you can add more coconut milk or water to reach your desired consistency. Pour the smoothie mixture into a bowl.

Add Toppings: Arrange sliced fresh pineapple, granola, sliced banana, shredded coconut, and chia seeds on top of the smoothie. For an extra touch of sweetness, drizzle a little honey or maple syrup over the toppings.

Your Pineapple Coconut Breakfast Smoothie Bowl is now ready to be enjoyed! Serve immediately and savor the tropical flavors and refreshing goodness.

Pineapple Chicken Salad with Honey Lime Dressing

Ingredients for the Salad:

2 cups cooked chicken breast, shredded or diced

1 cup fresh pineapple chunks

1/2 cup red bell pepper, diced

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

2 cups mixed greens (spinach, arugula, or lettuce of your choice)

1/4 cup chopped cilantro (optional)

1/4 cup chopped peanuts or cashews (optional, for garnish)

Salt and pepper to taste

Ingredients for the Honey Lime Dressing:

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

Prepare the Salad Ingredients: In a large mixing bowl, combine the cooked chicken breast, fresh pineapple chunks, diced red bell pepper, diced cucumber, thinly sliced red onion, mixed greens, and chopped cilantro (if using). Toss gently to combine.

Make the Honey Lime Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, minced garlic, salt, and pepper until well combined.

Drizzle the honey lime dressing over the salad mixture in a large bowl. Toss gently to coat the ingredients evenly with the dressing. Transfer the dressed salad to serving plates or bowls.

Garnish with chopped peanuts or cashews (if using) for added crunch and flavor. Season with additional salt and pepper to taste, if desired.

Your Pineapple Chicken Salad with Honey Lime Dressing is now ready to be served! Enjoy this refreshing and flavorful salad for a light and satisfying lunch.

Grilled Pineapple Teriyaki Chicken Skewers

Ingredients for the Chicken Marinade:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

1/4 cup soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon grated ginger

2 tablespoons rice vinegar

1 tablespoon sesame oil

Salt and pepper to taste

Ingredients for the Pineapple Glaze:

1 cup pineapple juice

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon grated ginger

1 teaspoon cornstarch (optional, for thickening)

Additional Ingredients:

1 fresh pineapple, peeled, cored, and cut into chunks

Bell peppers, onions, or other vegetables of your choice, cut into chunks

Wooden skewers, soaked in water for at least 30 minutes

Instructions:

Prepare the Chicken Marinade: In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, salt, and pepper. Add the cubed chicken to the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Make the Pineapple Glaze: In a small saucepan, combine the pineapple juice, soy sauce, honey, rice vinegar, and grated ginger. Bring the mixture to a simmer over medium heat. If desired, mix the cornstarch with a tablespoon of water to create a slurry, then gradually add it to the simmering sauce, stirring constantly, until the sauce thickens slightly. Remove from heat and set aside.

Assemble the Skewers: Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces, pineapple chunks, and vegetables onto the soaked wooden skewers, alternating between them.

Grill the Skewers: Place the assembled skewers on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and the pineapple and vegetables are caramelized and slightly charred.

Glaze the Skewers: During the last few minutes of grilling, brush the skewers generously with the prepared pineapple glaze, turning occasionally to coat all sides. Allow the glaze to caramelize slightly. Once cooked through and beautifully glazed, remove the skewers from the grill and transfer them to a serving platter.

Garnish with chopped cilantro or sliced green onions, if desired. Serve the Grilled Pineapple Teriyaki Chicken Skewers hot alongside steamed rice or quinoa for a delicious and satisfying dinner that’s bursting with tropical flavor.

Classic Piña Colada

Ingredients:

2 ounces (60ml) white rum

3/4 cup (180ml) pineapple juice

1/2 cup (120ml) coconut cream

1 cup (240ml) ice cubes

Pineapple slices and maraschino cherries, for garnish

Optional: toasted coconut flakes, for rimming the glass

Instructions:

Prepare the Glass (Optional): If desired, rim a chilled glass with toasted coconut flakes. To do this, moisten the rim of the glass with a pineapple or lime wedge, then dip it into the toasted coconut flakes until the rim is evenly coated.

In a blender, combine the white rum, pineapple juice, coconut cream, and ice cubes.

Blend on high speed until the mixture is smooth and creamy, with no large ice chunks remaining. If the consistency is too thick, you can add a splash more pineapple juice or rum to adjust.

Pour the blended piña colada into the prepared glass.

Garnish with a pineapple slice and a maraschino cherry on a cocktail pick for a classic tropical touch.

Your Classic Piña Colada is now ready to be served! Enjoy this refreshing and indulgent cocktail on a hot day or whenever you’re in need of a taste of the tropics.

As April 20th approaches, let us come together to celebrate the enchanting allure of the pineapple. From its intriguing history to its myriad health benefits and cultural significance, this tropical fruit continues to captivate and delight people around the world. Whether enjoyed fresh, grilled, or blended into tantalizing concoctions, the pineapple remains a timeless symbol of hospitality, prosperity, and summertime bliss. So, on National Pineapple Day, let’s raise a glass and toast to the sweetness of this beloved fruit!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post National Pineapple Day: Exploring the Sweetness of April 20th appeared first on Savor Our City.

Every year on April 18th, food enthusiasts across the nation come together to celebrate National Deviled Egg Day. While it may seem like a simple dish, deviled eggs hold a special place in culinary history and continue to delight taste buds with their creamy texture and savory flavor.

The origins of deviled eggs can be traced back to ancient Rome, where eggs were boiled, seasoned with various spices, and served as appetizers at lavish banquets. Over time, the dish evolved, with different regions adding their own unique twists and ingredients. In the 18th century, the term “deviled” came into use to describe dishes that were highly seasoned or spicy, leading to the creation of the modern deviled egg we know and love today.

Deviled eggs are incredibly versatile and can be customized to suit any palate. Here are a few recipe ideas to inspire your National Deviled Egg Day celebration:

Classic Deviled Eggs

Start with hard-boiled eggs, cut them in half, and scoop out the yolks. Mash the yolks with mayonnaise, mustard, salt, and pepper, then spoon the mixture back into the egg whites. Garnish with paprika for a classic touch.

Bacon and Cheddar Deviled Eggs

Add crispy bacon bits and shredded cheddar cheese to the yolk mixture for a decadent twist on the classic recipe. Top with chives for an extra pop of flavor.

Spicy Sriracha Deviled Eggs

For those who like a little heat, mix Sriracha sauce into the yolk mixture, along with mayonnaise, Dijon mustard, and a splash of vinegar. Garnish with sliced jalapenos for an extra kick.

Mediterranean Deviled Eggs

Incorporate flavors from the Mediterranean by mixing chopped olives, sun-dried tomatoes, and feta cheese into the yolk mixture. Garnish with fresh herbs like parsley or dill for a vibrant finish.

Deviled eggs may seem like a simple appetizer, but they hold a special place in many people’s hearts (and stomachs). They’re the perfect party food, easy to make in large batches and always a crowd-pleaser. Plus, they’re incredibly versatile, allowing home cooks to get creative with flavors and toppings.

Beyond their delicious taste, deviled eggs also have cultural significance, representing comfort food for many and serving as a nostalgic reminder of family gatherings and special occasions. By celebrating National Deviled Egg Day, we honor this beloved dish and the joy it brings to people’s lives.

Pairing the perfect beverage with deviled eggs can elevate the experience and enhance the flavors of this beloved dish. Here are some recommendations for wine, beer, and cocktails that complement deviled eggs:

Wine Pairing

A classic choice, Chardonnay’s creamy texture and notes of citrus and oak beautifully complement the richness of deviled eggs. With its crisp acidity and flavors of green apple and grapefruit, Sauvignon Blanc provides a refreshing contrast to the creamy texture of deviled eggs. Whether it’s Champagne, Prosecco, or Cava, the effervescence and acidity of sparkling wine cleanse the palate between bites of deviled eggs, making it a delightful pairing.

Beer Pairing

The clean, crisp flavors of a pilsner refresh the palate and complement the savory notes of deviled eggs without overpowering them. With its citrusy and spicy notes, a Belgian witbier adds a refreshing zing that pairs well with the creamy texture of deviled eggs. The balanced bitterness and malt sweetness of a pale ale provide a nice counterpoint to the richness of deviled eggs, creating a harmonious pairing.

Cocktail Pairing

The botanicals of gin or vodka in a classic martini cleanse the palate and prepare it for the next creamy, savory bite of deviled eggs. The bold flavors of tomato juice, vodka, Worcestershire sauce, and spices in a Bloody Mary complement the richness of deviled eggs, making it a perfect pairing for brunch or cocktail hour. A combination of champagne and orange juice, a mimosa provides a refreshing and citrusy contrast to the creamy texture of deviled eggs, making it an ideal pairing for a leisurely brunch.

National Deviled Egg Day is a time to indulge in one of the most beloved appetizers of all time. Whether you prefer the classic recipe or like to get creative with flavors, take this opportunity to savor every bite and share the joy of deviled eggs with friends and family. So, mark your calendars for April 18th and get ready to celebrate in style!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 18th Celebrating National Deviled Egg Day: A Culinary Delight Worth Savoring appeared first on Savor Our City.

In the delightful realm of culinary celebrations, few occasions evoke as much warmth and nostalgia as National Peach Cobbler Day, observed annually on April 13th. This cherished day pays homage to a quintessential American dessert that transcends generations, tantalizing taste buds with its irresistible combination of ripe peaches, buttery crust, and comforting spices. As we gear up to honor this beloved treat once again, let’s delve into the rich history, culinary significance, and indulgent pleasures of peach cobbler.

The origins of peach cobbler can be traced back to early settlers in the United States, who ingeniously adapted their traditional recipes to incorporate local ingredients. The word “cobbler” itself is believed to have originated from the British term “cobeler,” referring to a variety of rustic dishes featuring fruit-filled dough. Over time, as peaches flourished in the orchards of the South, this humble dessert gained widespread popularity, becoming a staple at family gatherings, potlucks, and community events.

What sets peach cobbler apart is its delightful simplicity and versatility. Unlike elaborate desserts that demand meticulous preparation, cobbler embraces a rustic charm, inviting creativity and experimentation in the kitchen. Whether you prefer a classic rendition with a lattice crust, or a modern twist infused with spices like cinnamon or nutmeg, there’s no shortage of ways to customize this timeless treat to suit your palate.

Indulge in the timeless charm of homemade goodness with this classic recipe for Peach Cobbler. Bursting with the vibrant flavors of ripe peaches, warm spices, and buttery pastry, this beloved dessert embodies the essence of comfort and nostalgia. Perfect for any occasion, from cozy family gatherings to casual potluck dinners, this easy-to-make cobbler invites you to savor the simple pleasures of homemade baking.

Ingredients:

6 cups fresh or frozen sliced peaches (about 6-8 medium peaches)

1 cup granulated sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup unsalted butter

1 cup all-purpose flour

1 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until the peaches are well coated with the sugar and spices. Allow the mixture to sit for about 15-20 minutes to let the flavors meld together.

In a small saucepan, melt the butter over low heat. Once melted, pour the butter into the prepared baking dish, spreading it evenly across the bottom.

In a separate mixing bowl, whisk together the flour, baking powder, salt, and milk until smooth. Pour the batter over the melted butter in the baking dish, but do not stir.

Carefully spoon the peach mixture over the batter, distributing it evenly across the dish. Again, do not stir.

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges.

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

This classic homemade peach cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before serving.

Pairing beverages with peach cobbler offers an opportunity to enhance the delightful flavors of this classic dessert. Here are some excellent options:

Wine Pairing: A glass of Moscato d’Asti makes an ideal companion to peach cobbler. The light, effervescent nature of this sweet Italian wine complements the fruity sweetness of the cobbler without overwhelming it. Alternatively, a late-harvest Riesling with its notes of honey and stone fruits can also be a fantastic pairing, adding depth and complexity to the dessert experience.

Beer Pairing: Opt for a Belgian-style Witbier or Wheat Ale to accompany your peach cobbler. The light, citrusy notes of these beers complement the fruity flavors of the dessert while their effervescence provides a refreshing contrast. Additionally, a Cream Ale or Blonde Ale with its smooth maltiness can offer a balanced accompaniment to the buttery pastry and spices in the cobbler.

Cocktail Pairing: For a cocktail pairing, consider a Peach Cobbler Martini. This delightful concoction combines peach schnapps, vanilla vodka, and a splash of orange juice, garnished with a fresh peach slice. The fruity and aromatic profile of the martini echoes the flavors of the cobbler while adding a sophisticated twist. Alternatively, a Bourbon Peach Smash made with muddled fresh peaches, bourbon, lemon juice, and simple syrup offers a bourbon-forward option with a hint of sweetness that complements the dessert beautifully.

As National Peach Cobbler Day approaches, there’s no better time to gather with loved ones and pay tribute to this cherished dessert. Whether you’re hosting a cozy family dinner or organizing a virtual baking session with friends, let the spirit of camaraderie and culinary adventure guide your celebrations. Share your favorite recipes, swap baking tips, and revel in the joy of creating something delicious together. And as you savor each delectable bite of peach cobbler, take a moment to reflect on the rich tapestry of traditions that unite us and the simple pleasures that bring us closer.

National Peach Cobbler Day is more than just an opportunity to indulge in a sweet treat – it’s a celebration of heritage, community, and the enduring appeal of homemade goodness. So, as April 13th approaches, let’s embrace the spirit of togetherness and indulge in the simple pleasure of peach cobbler, one delightful spoonful at a time. After all, in a world filled with chaos and uncertainty, there’s solace to be found in the comforting embrace of a timeless desert enjoyed among friends and loved ones.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 13th – Savoring Tradition: Celebrating National Peach Cobbler Day appeared first on Savor Our City.

National Peanut Butter Lovers Day, observed on March 1st each year, is a delightful celebration for those who have a deep-seated affection for the creamy or crunchy goodness that is peanut butter. This beloved spread has become a staple in households around the world, finding its way into a myriad of dishes and snacks.

The origins of peanut butter can be traced back to ancient civilizations in South America. Aztecs and Incas are believed to have ground roasted peanuts into a paste. However, the modern concept of peanut butter took shape much later.

In the 1840s, a potential link to peanut butter’s origin surfaced in New York with Rose Davis. According to one theory, her son observed Cuban women grinding peanuts and spreading the resulting paste on bread, offering a glimpse into the early use of peanuts in this form.

A pivotal moment occurred in 1884 when Marcellus Gilmore Edson, a Canadian, patented the first peanut paste. This marked the formal recognition of peanut butter as an invention, albeit in a less refined state compared to what we know today.

The commercialization of peanut butter began in earnest in 1904 when Beech-Nut, a major brand, entered the scene. They became the first company to market and sell peanut butter, setting the stage for its widespread popularity.

A significant improvement came in 1922 when Joseph Rosenfield devised a method to create smooth peanut butter that did not separate, eliminating the need for stirring. This innovation addressed a common inconvenience associated with earlier versions of peanut butter, contributing to its broader acceptance among consumers.

Over the decades, peanut butter has become a staple in households worldwide. Its versatility has led to the creation of various products, from creamy and crunchy spreads to inclusion in a wide array of recipes, both sweet and savory. Today, National Peanut Butter Lovers Day stands as a testament to the enduring love and appreciation for this nutty treat, celebrating its flavorful journey through time.

Embarking on a culinary exploration with peanut butter is a delightful journey that promises to satisfy both sweet and savory cravings. As we delve into the realm of this versatile spread, we uncover a myriad of common yet utterly delectable ways to enjoy peanut butter.

Classic Peanut Butter and Jelly Sandwich

The timeless combination of peanut butter and jelly between two slices of bread is a go-to for many. Whether it’s creamy or crunchy peanut butter paired with grape, strawberry, or raspberry jelly, this sandwich never fails to satisfy.

Ants on a Log

A favorite among kids and adults alike, “Ants on a Log” involves spreading peanut butter on celery sticks and topping them with raisins. It’s a nutritious and fun snack that combines the crunch of celery with the creaminess of peanut butter.

Peanut Butter Smoothies

For a delicious and nutritious beverage, blend peanut butter with bananas, milk, and a touch of honey or yogurt. This smoothie is not only a tasty treat but also a great source of protein and energy.

Peanut Butter and Apple Slices

Enjoy the crisp sweetness of apple slices by dipping them into peanut butter. This simple yet satisfying snack is perfect for a quick pick-me-up during the day.

Peanut Butter Cookies

Bake a batch of classic peanut butter cookies for a sweet indulgence. With their irresistible combination of sweetness and nuttiness, these cookies are sure to be a hit.

Peanut Butter on Toast

Elevate your morning routine by spreading peanut butter on warm toast. Add sliced bananas, honey, or a sprinkle of cinnamon for an extra flavor boost.

As National Peanut Butter Lovers Day rolls around, take the opportunity to celebrate the versatility and deliciousness of this beloved spread. Whether you stick to the classics or venture into new, creative recipes, there’s no denying the joy that peanut butter brings to the table. So, grab a jar, spread the love, and indulge in the nutty goodness that makes every day a bit more delicious. Happy Peanut Butter Lovers Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post March 1st Celebrating National Peanut Butter Lovers Day appeared first on Savor Our City.

The origin of the bagel is not clear, but some historians believe that it was invented by Jewish bakers in Poland in the 17th century. The word “bagel” comes from the Yiddish word “beygl”, which means “ring” or “bracelet”. The ring shape of the bagel was symbolic of the circle of life, and also made it easier to transport and store. Bagels were often given as gifts to women in childbirth, or to mark special occasions such as weddings or holidays.

Bagels spread to other parts of Europe and America with the migration of Jewish communities. In New York City, bagels became a staple of the local cuisine, especially among the working class. The first bagel union was formed in 1907, and only members were allowed to bake and sell bagels. The union had strict rules and regulations on how to make bagels, and they kept their recipe a secret. The union lasted until the 1960s, when machines started to replace human labor.

The traditional bagel recipe consists of basic ingredients like flour, water, yeast, salt, and malt syrup. Boiled before baking, the process creates a distinct chewy texture on the inside while maintaining a crispy exterior.

Today, bagels are enjoyed all over the world, and come in many flavors and varieties because the beauty of the bagel lies in its adaptability. Some of the most popular types of bagels are plain, sesame, poppy seed, onion, garlic, cinnamon raisin, blueberry, and everything. Some of the most common toppings are cream cheese, butter, jam, lox, cheese, ham, egg, and bacon. You can also make sandwiches or pizzas with bagels or use them as a base for dips or spreads.

Pairing the right beverage with your favorite bagel can elevate the dining experience to new heights. Here are perfect wine, beer, and cocktail pairings for five different types of bagels:

Plain bagel: This classic bagel can go well with a variety of drinks, but a crisp white wine like Sauvignon Blanc, a light lager beer like Heineken, or a refreshing classic mimosa are some of the best options to complement its mild flavor and chewy texture.

Sesame bagel: The nutty and savory taste of sesame seeds can enhance any bagel, but especially one with cream cheese or smoked salmon. To match this flavor profile, try a dry rosé wine, a wheat beer like Hoegaarden, or a Bloody Mary cocktail with a dash of Worcestershire sauce.

Cinnamon raisin bagel: This sweet and fruity bagel is perfect for breakfast or brunch, and it pairs well with a sparkling wine like Prosecco, a fruity beer like Blue Moon, or a mimosa cocktail made with orange juice and champagne.

Everything bagel: This bagel has it all: poppy seeds, sesame seeds, garlic, onion, and salt. It can be paired with a full-bodied white wine like Chardonnay, a hoppy beer like IPA, or a martini cocktail with vodka and vermouth.

Blueberry Bagel: This sweet and fruity bagel is perfect for breakfast or brunch, and it pairs well with a sparkling wine like Moscato, the light sweetness and fruity notes of Moscato enhance the blueberry flavors, a fruit beer that complements the sweetness of the blueberry bagel, or a Blueberry Mojito to add a refreshing and fruity twist.

Personal preferences play a significant role in pairings, so feel free to experiment and discover your perfect combination. Whether you’re enjoying a leisurely brunch or a quick snack, the right beverage can enhance the flavors of your chosen bagel.

National Bagel Day is not just a celebration of a delicious bread product; it’s a recognition of the cultural and culinary significance that bagels hold in our hearts and homes. As January 15th approaches, let us come together to toast the iconic ring of flavor that has brought joy and satisfaction to countless breakfast tables and snack breaks. Whether you prefer yours plain, toasted, or loaded with toppings, National Bagel Day is an opportunity to savor and appreciate this timeless creation.

Cheers to the bagel – a symbol of simplicity, versatility, and the pure pleasure of good food!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post January 15th – Celebrating National Bagel Day: A Toast to the Iconic Ring of Flavor appeared first on Savor Our City.

On occasion we do gourmet product reviews and today’s post is on Wissotzky’s Exotic Chai Teas. I was sent a variety box to try out which is what I did over the last couple of months. While I enjoyed them all, the Pumpkin Spiced Chai proved to be my favorite. Here’s a little more about the teas. Please share with us what your favorite is and whether you tried it hot, cold with milk or other non dairy substitute.

WISSOTZKY’S EXOTIC CHAI TEAS QUENCH CONSUMERS’ THIRST FOR INDULGENT HOT AND ICED BEVERAGES

New Varieties Bring Intriguing, Spicy Warmth to Cold Winter Days And Delicious Refreshment in Spring & Summer

Four intoxicating varieties are perfect to start off your day, for an afternoon pick me up or an after dinner treat.  Simply brew and serve with milk and sweetener as desired or serve them over ice for a flavorful iced beverage.

Salted Caramel Chai: a sweet and savory beverage redolent of warm cinnamon, ginger root, cloves, sea salt, and cardamom.

Ginger and Turmeric: the earthy flavor of turmeric (known for its health benefits) blended with ginger root, cinnamon, cloves, and cardamom.

Spiced Nana Mint: robust, flat-leaf Mediterranean mint complemented by cinnamon, ginger root, cloves, cardamom, and pepper.

Pumpkin Spiced Chai: a toasty balance of cinnamon and ginger with pumpkin pieces, cloves, cardamom, black pepper, and chili. Bayonne, NJ, JUNE 19, 2019– With today’s exploding fascination with international cuisines, American palates are increasingly eager to experience bolder, spicier flavors. That’s why more and more consumers are indulging in chai tea – a blend of aromatic herbs, spices and black tea that can be enjoyed, as Indian custom dictates, sweetened with milk or iced for a uniquely refreshing experience.

Wissotzky Tea Company is satisfying our mass demand for chai – and need for convenience – with its new Artisan Spiced Tea collection. Each blend artfully pairs hand-selected premium black tea leaves with market spices, herbs, and other natural ingredients.  Each carefully crafted blend is packed in a delicate pyramid tea bag that allows for the perfect release of aroma and flavor.

How to Make The Perfect Iced Tea

Hot-Brewed:

Bring 8 cups water to a simmer; remove from the heat and add 6 tea bags. … Let steep about 4 minutes, until it’s the strength you like. Remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.

Cold-Brewed:

Combine 8 cups cold water and 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it’s the strength you like. Remove the tea bags.

Serve in Tall Glass with Lemon wedge or a few berries for an extra kick of flavor.

Like all Wissotzky products, the Artisan Spiced Tea collection is OU kosher and non-GMO. It is available in packs of 6 per case (MSRP $4.99 per 16-serving box).

Wissotzky, Family owned and operated since 1849. Wissotzky travels the world’s tea gardens and exotic spice markets to deliver exceptional blends for tea lovers everywhere.

Its products are distributed by KAYCO (www.kayco.com), the leading purveyor of kosher foods in the U.S.

Wissotzky Tea is an international, family-owned tea company based in Israel with offices in London and the United States. It is the leading tea distributor in Israel. Founded in 1849 in Moscow, Russia, it became the largest tea firm in the Russian Empire.

Until we drink again…

I send you delicious wishes, xo

Denise

The post WISSOTZKY’S EXOTIC CHAI TEAS appeared first on Savor Our City.

I am sorry for the big gap in between posts. I have been busy growing my company. Lots of exciting things will soon be revealed. A brand new website is just one of the things you can expect to see before the end of the year, woo hoo!

For any of you who have ever been on one of our culinary tours, you probably received a goodie bag provided by one of our sponsors, Whole Foods Market, which we fill with info and offers from each of the places we took you to during the tour, plus a sample from another sponsor, Sheila G’s Brownie Brittle.

Today’s blog post will be short and sweet. I wanted to let those of you in or near the Boca Raton Whole Foods Market location know that you should make a point to stop into their new Tavern on the Glades. This full service sit-down eatery located inside the store celebrates flavor and features all-day breakfast, pub burgers, amazing salads, sandwiches and more. At the Tavern, guests can choose from 16 craft beers on tap, Sommelier selected wines and non-alcoholic beverages.

TAVERN HOURS ARE 8AM TO 9PM, DAILY

Whole Foods Market is located at 1400 Glades Road, Boca Raton, FL 33431  561.447.0000

Check out their menu!

Until we eat again…

I send you delicious wishes, xo

Denise

The post Tavern on the Glades – Whole Foods Market Boca Raton appeared first on Savor Our City.

I had the opportunity to attend a blogger event at Saquella recently to be introduced to some new items that are being added to their menu so I can share them with you.

As many of you know, I spend a lot of time in the Downtown Boca area, particularly in Royal Palm Place and Mizner Park where I conduct my culinary tours. Saquella, located in Royal Palm Place, is the go-to-place for friends to gather for coffee and breakfast and a leader in the culinary scene here in Boca since they opened their doors back in 2005.  They are recognized as a leader because of their philosophy which has been from the start and continues to be that they are always looking for new ways to innovate and evolve.

When Saquella first opened, the concentration was on their superior blends of coffee, innovative drinks and highly skilled baristas. They prided themselves on this and created the tagline, “Your First Cup of Coffee & Much More…” 12 years later, they have evolved into a full service breakfast, lunch, brunch and dinner restaurant. While still providing the same quality drinks that they became known for, they are getting the word out that they are so much more. While Saquella has always been farm to table long before that name became in vogue, they developed a new tagline to better reflect the Cafe’s evolution and current offerings, “Scratch Kitchen & Bake Shop…”

Saquella has always drawn an International clientele and has become a landmark at the plaza, along with its neighbor across from them, Biergarten Boca.  There’s a good chance if you live in Boca or travel to this area that you’ve been to Saquella, but what you many not know is that they are open for dinner and they have a full liquor license. Yep, you heard (well, technically read, correct).  Myself and my fellow food bloggers were treated to several dishes prepared by Saquella’s Executive Chef Dave Fogel.

To get the night started off, we were each served a Cran Martini. It felt like we were celebrating Thanksgiving for a moment. What a lovely hue of red and what a novel idea of serving fresh cranberries in a cocktail in the Spring.  I loved the tartness that the fresh cranberries provided. This martini drank like a Cosmo. I would highly recommend it.

The above dishes were not only gorgeous to look at and photograph, but each and every one of them was incredibly flavorful. I enjoyed them all. They all make for great sharing plates. The Shakshuka had melted mozzarella, which is something owner Avi had decided to add and boy are we glad he did. This addition took an already pretty awesome dish and elevated it to the next level Yum!

Again, aren’t these plates just gorgeous? The Sunflower seed crusted chicken was cooked to perfection and topped with an Ammoglio, an Italian version of salsa which was drizzled with a garlic confit. The Quinoa Crusted was delicious as was the beet purée found underneath. The short ribs had been cooked for 6 hours which imparted an amazing flavor and were fork tender.  The asparagus asiago risotto was cooked to perfection and wonderful!

Peach Cobbler French Toast made with Challah bread with peaches baked into the bread

Saquella is open 7 days a week, Mon – Sat 7am – 10pm & Sun 10am – 4pm.

They are located in Royal Palm Place, 410 Via De Palmas, Boca Raton. You can visit their website or call (561) 338-8840.

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The post Saquella Cafe…more than just great coffee, breakfast & lunch! appeared first on Savor Our City.

Well as the healthy eating trend continues and the number of restaurants & cafe’s that serve this market continue to pop up, I’m happy to share with you one that I believe is a true trend setter in this arena. Today’s feature is on Fit Foodz Cafe, located in West Boca (Clint Moore Rd & 441).  I had met Susan Klein, the owner of Fit Foodz Cafe years ago when I still worked for Investments Limited and organized a health food fair in Royal Palm Place right around the time she was starting Fit Foodz Cafe, back in 2011.  Susan’s passion for reinventing comfort foods in a healthier way stemmed from her own personal desire to change her lifestyle after being in the restaurant industry for over 20 years, to lose weight and eat healthier, in addition to incorporating an exercise regime into her schedule.

Fit Foodz Cafe offers a wide variety of healthy meals, including breakfast, lunch, dinner, homemade snacks, refreshing juices and replenishing smoothies. Also offered are the popular individually portioned meals that change weekly to keep things interesting. Susan’s mission is to ensure her customers are able to enjoy healthy food that is both delicious and satisfying. And boy does she accomplish this! The dishes are sooooooo creative and super tasty!!!  Check out some of the many delicious dishes we got to try during a recent blogger tasting:

This tuna poke has skyrocketed to becoming one of my all time favorites!  My tablemates and I couldn’t stop eating this but reluctantly stopped knowing we had so much more before us yet to taste, lol! Don’t let the “hot sweet chili sauce” in the title scare you if you are sensitive to heat. It’s really not hot at all, take it from this heat whimp.

Just look at those strawberries…do you think they could be more perfect?!? The answer is NO! They were served at the peak of their ripeness and so sweet and delicious and paired extremely well with the goat cheese and nuts. It was unanimous, we all loved this salad. The combination of ingredients played very nicely together creating a very balanced dish.

Nut lovers rejoice. This salad is made in your honor and has your name written all over it! It is packed with a whole lot of nuts, so much so that for me, I found it a bit hard to detect the mixed greens.

I loved, loved this dish. The zucchini zoodles were so yummy (and long!!!) I would have these any day over regular spaghetti noodles. The sauteed veggies were cooked perfectly and the sauce was out of this world. I loved all the flavors and can’t wait to come back and have this dish again…

I have to admit I was a little skeptical when I saw we were being served chicken pad Thai because let’s face it, last time I checked, we were not in a Thai restaurant and that is the only place I have ever had this dish before. I was pleasantly surprised that all components of this dish came together and the flavor profiles were spot on and riveled any pad Thai you might find at your local Thai restaurant, but I bet this tasty healthy version will leave you feeling a little lighter.

I was excited to see this on our tasting menu because I had only been to Fit Foodz once before and had this dish and loved it, so I couldn’t wait to have it again. I can’t recommend it enough. Come, try, fall in love!

-Gluten free choc cake/brownies- gluten free all purpose flour, raw cocoa, egg whites, vanilla, canola oil, water, baking powder, raw turbinado- for the brownies I added some natural peanut butter, for the  cake I added a vegan frosting

-Almond butter cookies- almond butter, raw turbinado sugar, baking soda, egg whites and choc chips.

-Raw bars- homemade almond butter and date paste, chia, almonds, walnuts, vanilla, pumpkin seeds, raw protein, vegan choc chips, coconut flakes, almond milk

I couldn’t believe how delicious the gluten free desserts were! I didn’t miss the gluten one bit.

Susan Klein was on to something 7 years ago and thanks to her and her dedicated staff at Fit Foodz Cafe, through their hard work and deliverance of exceptional quality food, they have become a staple in the lives of many in the South Florida region.

In addition to her thriving business, Susan has touched the community of South Florida with her philanthropy. She has donated both food and money to many charities and organizations and also participates in local events to show her support. “Giving back to my community is of the utmost importance,” she says. “If we thrive as a community, we can also thrive as individuals.”

Well said Susan, and we wish you many more continued years of success and hope that our readers come in and tell you they heard about you from Denise Righetti from Savor Our City.

Fit Foodz Cafe is located at 9704 Clint Moore Rd, A-108, Boca Raton  561.451.1420

Hours of Operation: Mon – Fri 9am – 8pm; Sat – Sun 9:30am – 7pm

Until we eat again…

I send you delicious wishes, xo

Denise

The post FitFoodz That Make You Feel Fantastic! appeared first on Savor Our City.

A Banini, you ask? Certainly.  The magnificent union of a bagel and a hot fresh pressed panini. It’s not only brilliant, but it’s delicious! I was invited for a tasting of a variety of banini, amongst other delicious items at the Brooklyn Water Bagel Company, the brand behind this creation, at their Fifth Avenue Shops location on Federal Highway in Boca Raton.

The Aha Moment

The aha moment struck one fateful Thanksgiving dinner when Steve Fassberg realized the recipe for success had been there all along. The seeds for Brooklyn Water Bagel and replicating that New York bagel were actually planted early on in his childhood. For Fassberg, creating the ideal bagel began the moment it clicked: “It’s all about the water.”

Precious Cargo

At the age of 13, Brooklyn-born Steve Fassberg trekked from Massapequa, New York to Miami, Florida, hauling bags full of NY bagels in the plane’s overhead compartment. He was bringing the Big Apple staples to his grandparents, whom upon seeing Fassberg exclaimed not “hello,” but “did you bring the bagels?!” Fassberg’s grandparents hadn’t eaten a good one since leaving New York and it was because the quality of water in Florida, they reasoned, didn’t match that of the New York water they had been accustomed to. New York water and its properties created that perfectly crunchy on the outside, soft on the inside combination.

The Beginning

The bagel visionary, a larger than life personality, cut his teeth in the world of entrepreneurship earlier than most. During the day, he poured his hours into banking and working with mortgage financing. At night he moonlighted as a restaurateur. By the age of only 21, he had saved up $80,000, just enough to open his very first deli. The Fassberg Kosher Deli in Flushing, Queens, furnished with booths made in Fassberg’s own garage by him and his friends, was opened in April of 1983 to huge success. In 1985, at the age of 25, Fassberg sold the deli for over a million dollars, marking the first of his many highly successful ventures in the restaurant industry.

 It’s All About the Water

The visionary continued his career in investment banking, all the while opening and selling a roster of fruitful delicatessen and restaurant concepts. One Thanksgiving dinner, a new idea struck. The phrase “It’s all about the water” hit home once again and Fassberg dove into the chance create the perfect bagel, right here in Florida.

Brooklyn Water Bagel didn’t spring to life right away. Fassberg dedicated months of research to discovering and creating the perfect bagel, which involved not only the right oven, temperature and baking stone, but also the right water. New York pizza and bagels are so good, he discovered, because of the water. It was the only thing in baking that seemingly couldn’t be kept consistent everywhere, until then.

With the help of various water treatment companies and experts, Fassberg discovered what went into the ideal water and what had to go out. He utilized a 14-step system that purified the Florida water by methods like reverse osmosis and reduction of ions, removing from it the chlorine and ammonia present and neutralizing its pH level, among other processes, that would render it “Brooklynized”.

• Monte Cristo fresh-roasted turkey, ham, melted Swiss cheese, thousand island dressing
• Chicken Bacon Avocado fresh-roasted chicken, fresh avocado, baby spinach, crisp bacon, tomato, lemon aioli
• Chicken/Turkey BLT fresh-roasted chicken or turkey, crisp bacon, lettuce, tomato

Development of Concept

Once Fassberg’s water formula was in place, it was time to create the concept which would support a world class bagel product. The next few months were focused on testing menu opinions, Brooklyn design elements and of course the creation of Cubsta “iced coffee” cubes. This is a real treat. Be sure to stop in and try one of their iced coffees using these special coffee ice cubes. You’ll be hooked for sure!

Breaking Bread with Larry

After being open only a short time in Delray Beach, Florida, Fassberg had wild success by virtue of the first authentic New York bagel produced outside New York. Armed only with a really great recipe for a bagel and a shared passion for Brooklyn, he was able to land the attention of iconic television and radio host Larry King. Fassberg flew to Los Angeles to meet with King, who couldn’t believe the bagel he was eating was made outside New York. By 2010, moved by Fassberg’s passion for Brooklyn and creating a product so well thought out and unique, King signed on to be Brooklyn Water Bagel’s first franchisee and national spokesperson.

Now, the company has 25 location in 6 states around the country, including Florida, North Carolina, Maryland, California, Georgia and Massachusetts. In addition to featuring authentic Brooklyn-style bagels, The Original Brooklyn Water Bagel menu includes egg sandwiches, deli sandwiches, omelets and muffins along with a variety of farm-sourced and artisan-roasted coffee blends.

For more info on the company, check out their website.

They are located at:  2250 N. Federal Highway, Boca Raton, FL 33431
(561) 206-6821

They are open every day from 6am – 3pm.

I want to thank my friends at The Gab Group and Josh and Joe at the Brooklyn Water Bagel Company for having myself and my companion in to try out this lovely assortment. Thumbs up on food and hospitality. We will be back!

Until we eat again…

I send you delicious wishes, xo

Denise

The post The World’s First Banini Was Created… appeared first on Savor Our City.